This baked scallops recipe tastes great with pasta. Toss scallops in flour mixture a few at a time and place into two greased 6 to 8 oz. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Mashed cauliflower also works well to soak up the tasty. What i love about this recipe is that it s so easy to make and it cooks up so quickly.
Serve this gratin with crusty bread for dipping or for a heartier dish serve over thin spaghetti tossed in olive oil. They cook in less than 20 minutes and they go beautifully with vegetables of your choice pasta or crusty bread. This baked scallops recipe turns out perfectly every time tender and succulent with a rich buttery cracker topping. These delicious baked scallops are the result. Click play to see this tasty baked sea scallop recipe come together.
Cooking scallops is fast and easy which is why this baked sea scallops recipe is a standard in our house. Delicious baked scallops with butter and garlic. If you don t mind carbs gluten serve these scallops on a bed of rice or pasta. Just toss the scallops with butter and seasonings top with bread crumbs and bake. Bake uncovered at 450 for 18 20 minutes or until scallops are opaque and topping is golden brown.
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The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Scallops are one of my favorite foods some of my popular scallop recipes are seared scallops over risotto blackened scallops with horseradish sauce and scallop tostadas to name a few. If you like easy to make sea food like pesto shrimp or crispy fried calamari or if you liked my pan seared scallops you should definitely try this recipe. If you re on a low carb and or gluten free diet cauliflower rice is the perfect solution for you. These baked scallops come out of the oven quite saucy and the sauce is exquisite so make the most of it.
These baked scallops come out of the oven quite saucy and the sauce is exquisite so make the most of it. The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Top each with half the cream butter and bread crumbs. Cooking scallops is fast and easy which is why this baked sea scallops recipe is a standard in our house. Serve this gratin with crusty bread for dipping or for a heartier dish serve over thin spaghetti tossed in olive oil.
If you re on a low carb and or gluten free diet cauliflower rice is the perfect solution for you. This baked scallops recipe tastes great with pasta.