Bookmark this recipe to cookbook online. As other reviewers have commented i felt the blue cheese dominated the flavor and i d reduce that by at least half or leave it out completely and i love blue cheese and double or more the gruyere now that cheese was good on this. Add the thyme bay leaf and both garlic cloves. Learn how to cook great turnip and blue cheese gratin. Heat the half and half in a small saucepan over medium heat.
Preheat the oven to 375 degrees. Surprise your guests taste buds with a change from the predictable potato side turnip gratin with bleu cheese get to know another little member of the root vegetable family the turnip. This is my favorite gratin very hearty and full of taste. Drain turnips in the colander. Get full turnip and blue cheese gratin recipe ingredients how to directions calories and nutrition review.
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Gratin of turnips and blue cheese recipe. Make a layer of half the turnips followed by half the leeks and all the thyme sprigs in the prepared dish then sprinkle with salt and pepper. 1 2 cup crumbled blue cheese. Turnip and blue cheese gratin. 1 4 cup shredded gruyere cheese.
Bring to a boil cover and steam over medium heat for about 5 minutes. Visit original page with recipe. Turnip and blue cheese gratin recipe. Bring to a boil cover and steam over medium heat for about 5 minutes. Gratin of turnips and blue cheese recipe.
Turnip and blue cheese gratin recipe. Butter a 2 quart casserole dish rub with one of the garlic cloves and sprinkle with a little salt. Preheat the oven to 375 degrees. Turnips are a fall root vegetable that are most often associated with potatoes or beets but their closest relatives actually are radishes and arugula which makes them members of the mustard family. Bookmark this recipe to cookbook online.
