You can serve your scallops with the toothpicks intact as an appetizer or remove the toothpicks if you re planning to serve them as a main course. Cook until liquid is reduced by half 3 to 4 minutes. 1 1 2 pound large scallops. 1 2 pound thin sliced bacon. The bacon should be crispy.

Bake at 425 degrees for 15 18 minutes or until the scallops are done. Scrape browned bits from bottom of pan with a wooden spoon. Transfer scallops to the serving dish and add shallots to pan. These tips will make sure you get the most out of your scallop investment. Drop scallops into melted wine and butter sauce.

2 tablespoons essence recipe follows. So i followed the recipe exactly and was amazed with the results. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Top with reserved bacon. These scallops are incredible.

RELATED ARTICLE :

baked garlic butter shrimp with cheese
baked celery root fries
baked garlic parmesan wings tasty

Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through. Larger scallops are easier to wrap with bacon and they won t overcook as the bacon crisps up. Heat a large skillet over medium high heat. Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry. 12 u 10 size sea scallops.

12 slices applewood smoked bacon or other thick cut bacon. Add bacon and cook until brown and crispy about 6 8 minutes. 12 6 inch bamboo skewers soaked in warm water. To the reviewers that said the bacon wasn t crisp. Sea salt and freshly ground black pepper.

Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Below are some tips for bacon wrapped scallops baked in the oven. Stir in butter and pour over scallops. 1 cup good quality mayonnaise.

I used bacon with very little fat and the bacon was very crisp and delicious. Serve the scallops with the dipping sauce. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. I was very weary of this recipe at first but i had heard that bacon wrapped scallops were great. Reserving 1 tablespoon in the skillet.

RELATED ARTICLE :

homemade mac and cheese easy no bake
holiday apple butternut squash soup
hollys chocolate chip cookie dough dip

Top each scallop with the cream sauce and garnish with parsley. Bake the bacon wrapped scallops for 8 12 minutes or until firm and opaque. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. Tips for bacon wrapped scallops. Serve over ribbon zucchini.

When shallots are translucent add white wine. Season scallops with salt and pepper to taste. When shallots are translucent add white wine. Top each scallop with the cream sauce and garnish with parsley. I used bacon with very little fat and the bacon was very crisp and delicious.

Season scallops with salt and pepper to taste. Allow scallops to marinade for about 30 minutes. 12 slices applewood smoked bacon or other thick cut bacon. Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through. 2 tablespoons essence recipe follows.

Serve over ribbon zucchini. Bake at 425 degrees for 15 18 minutes or until the scallops are done. You can serve your scallops with the toothpicks intact as an appetizer or remove the toothpicks if you re planning to serve them as a main course.