Baked Turkey Tetrazzini Recipe

Leftover turkey gets a boost in this tetrazzini variation turkey in a creamy mushroom sauce is mixed with cooked spaghetti topped with parmesan cheese and baked until golden and bubbly. Ingredients 1 22 ounce jar alfredo sauce 2 cups 3 cups less sodium chicken broth cup sour cream 12 ounces about 6 cups uncooked medium egg noodles 1 cup frozen diced onion thawed 1 2 cups chopped cooked turkey or sub with cooked chicken 8 ounces sliced fresh mushrooms 2 teaspoons. Add remaining 4 tablespoons butter to skillet.

Camila Farah

Even those who say they don t like turkey will eat this. Tetrazzini is thought to have been originated in san francisco named after a famous opera singer of the early 1900s luisa tetrazzini who lived there for many years. I have made other tetrazzini recipes before and i liked this one best for ease of preparation and very creamy sauce. Heat covered dish at 350 degrees f 175 degrees c for 1 1 2 hours. Overall a little bland i would have liked a little more herb flavor or maybe a spicy kick but a bit of salt and pepper at the table did the trick.

Nutrition facts 1 1 4 cups. Melt butter in a large heavy skillet. Directions bring a large pot of lightly salted water to a boil. Bake in preheated oven for 20 to 25 minutes or. Turkey tetrazzini recipe allrecipes this is a great recipe for leftover turkey.

I doubled this recipe because i m feeding a large family. Add pasta and cook for 8 to 10 minutes or until al dente. Season with salt and pepper and stir in turkey. Melt butter in saute pan. Saute mushrooms for 1 minute.

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Preheat oven to 350. 342 calories 12g fat 5g saturated fat 69mg cholesterol 808mg sodium 34g carbohydrate 4g sugars 3g fiber 24g protein. Add garlic and cook until fragrant 1 minute. Ingredients 3 tablespoons butter 1 8 ounce package white mushrooms sliced 1 onion chopped 2 stalks celery thinly sliced 3 tablespoons all purpose flour 3 cups milk 8 ounce package cream cheese 1 tablespoon worcestershire sauce 1 teaspoons salt teaspoon ground black pepper teaspoon. Try this american classic turkey casserole turkey tetrazzini a hearty pasta bake that includes sautéed mushrooms a cheesy creamy sauce leftover turkey peas and egg noodles.

Add onion celery pepper salt carrots and mushrooms optional. Directions preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray. In a large skillet over medium heat melt 2 tablespoons butter. In a large pot of boiling salted water cook. May be assembled in advance and frozen.

Bake uncovered at 375 for 40 45 minutes or until heated through. Saute until vegetables are tender. Bake uncovered at 375 for 40 45 minutes or until heated through. Add onion celery pepper salt carrots and mushrooms optional. Preheat oven to 350.

Saute until vegetables are tender. I doubled this recipe because i m feeding a large family. Nutrition facts 1 1 4 cups. Even those who say they don t like turkey will eat this.