Cook 2 to 3 minutes until slightly wilted. Drain the grease and add the beef and onion to a 5 quart crockpot. You can add about 1 2 teaspoon of cinnamon to the tomato sauce or feel free to use some dried leaf thyme or seasoning salt blend if you don t care for the cinnamon flavor. Cook and stir stew meat in a large saucepan or dutch oven over medium heat until browned on all sides 10 to 15 minutes. In 12 inch nonstick skillet heat oil over medium high heat.

Cook on low for 8 10 hours or high for 5 6 until the vegetables are tender and meat is cooked throughout. Cut and brown roast chunks in butter with salt pepper garlic. In a large dutch oven or slow cooker place the beef cubes onion garlic and carrots. Add 1 head chopped cabbage 2 pounds carrots 1 large yellow onion combine tomato paste and honey with 1 cup of water or broth. Pour over the meat and veggies.

Step 2 stir beef bouillon into beef broth in a bowl until dissolved. Cook onions and garlic in oil 4 to 5 minutes stirring occasionally until softened. Cook on high for 4 hours. The meat sliced against the grain was tender as can be and cut into perfect slices. Pour over stew meat.

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Season with salt and black pepper to taste. In a small bowl combine the beef soup salt pepper paprika chili flakes and pickling spice. Serve accompanied with dry red wine if desired. Serve this tasty beef and cabbage dish with hot cooked rice or boiled potatoes. Add corned beef potatoes celery onion and cabbage to your slow cooker.

The potatoes also were cooked to the ideal tenderness. Spray 6 to 7 quart slow cooker with cooking spray. Drain any excess grease. Turn off slow cooker. Creamy horseradish and garlic spread recipe also from this site was excellent with the meat and grandma andrews irish soda.

Allow stew to cool for a few minutes. With extra lean ground beef there is no need to pre brown the meat for this recipe. Add the onion to the beef and continue cooking until meat is completely cooked through. I cooked the savoy cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. In a medium sized mixing bowl combine beef broth worchestershire sauce pickling spice garlic powder paprika and salt and pepper.

The ground beef mixture is topped with cabbage wedges and a tomato based sauce. Mix until smooth and add to stew pot. Add the celery carrot garlic cabbage beef broth italian seasoning and salt to the crockpot and cover. If your ground beef isn t lean brown it briefly in a skillet to render the fat and then drain it before you add it to the slow cooker. Pour over the meat and veggies.

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A bag of shredded slaw mix cuts down on prep time but about 5 to 6 cups of freshly shredded cabbage is a fine alternative. A bag of shredded slaw mix cuts down on prep time but about 5 to 6 cups of freshly shredded cabbage is a fine alternative. The ground beef mixture is topped with cabbage wedges and a tomato based sauce. Allow stew to cool for a few minutes. The potatoes also were cooked to the ideal tenderness.

Pour over the meat and veggies. Season with salt and black pepper to taste. Step 2 stir beef bouillon into beef broth in a bowl until dissolved. Cook on low for 8 10 hours or high for 5 6 until the vegetables are tender and meat is cooked throughout. Cook 2 to 3 minutes until slightly wilted.