Beer Cheese Soup Vi

Beer cheese soup is a comforting wisconsin classic that features a creamy cheddar broth that is infused with the flavor of beer. Dennis adams 274 17 october 05 2008. Beer cheese soup vi broth cheese celery carrots onion flour beer butter mustard ingredients 2 tablespoons butter 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 3 14 5 ounce cans chicken broth 8 ounces shredded cheddar cheese 1 2 cup all purpose flour 1 2 teaspoon prepared dijon style mustard 1 12 fluid ounce can or bottle beer directions.

Olivia Luz

Add carrots pepper salt and black pepper and cook stirring for about 5 minutes or until veggies are soft. This was an average cheese soup made exactly as written salt and peper to taste. A good version of beer and cheese soup. Start by creating the flavorful soup base. In a medium pot over medium.

I only gave 4 stars because i made a couple changes. Puree mixture in a blender or food processor or using an immersion blender. Cook celery carrots and onion in butter 5 minutes. Jul 28 2015 beer cheese soup vi needed a little tweaking but it turned out well. Add the flour and stir until incorporated about 2 3 minutes.

Most beer cheese soups have diced vegetables mixed in but this is optional. I added garlic to the mix and i also added some pieces of cooked bacon to the soup before serving. Add cheddar to soup in stages whisking each batch until smooth. Might make again but will keep looking for a better cheese soup beer cheese soup vi. Beer cheese soup vi.

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Seems it was missing a pop of richness but it was eaten by all. Mrmanning 35 11 october 06 2008. Do not make that mistake. Reduce heat and simmer 20 minutes. Beer cheese soup vi.

Pour in chicken broth and bring to a boil. In a medium pot over medium heat melt butter. Add chicken broth beer and half and half and cook at a simmer for about 15 minutes stirring often. I added a little kosher salt black pepper while cooking the veggies and about 1 2 tsp of garlic powder before adding the cheese. With my changes it s 5.

Jobs at allrecipes. I ve been looking for a really good beer cheese soup for a long time. This might have been good with a different beer i don t know but everyone said to use a dark beer and the only dark beer i had was an imperial stout. Melt the butter in a pot over medium heat and saute the diced carrots celery onion pepper garlic and the bay leaf until softened. Will definitely make again and again.

How to make beer cheese soup follow the steps in the image grid above or watch the video demonstration in the recipe card. Beer cheese soup vi. How to make beer cheese soup follow the steps in the image grid above or watch the video demonstration in the recipe card. Jobs at allrecipes. Pour in chicken broth and bring to a boil.

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Beer cheese soup vi. Seems it was missing a pop of richness but it was eaten by all. Most beer cheese soups have diced vegetables mixed in but this is optional. I only gave 4 stars because i made a couple changes. Add carrots pepper salt and black pepper and cook stirring for about 5 minutes or until veggies are soft.