Usually i take an italian approach and marinade the meat with lemon garlic and herbs. The kashmiri spice blend can be easily made at home and stored for other recipes. Read more about the difference between mutton lamb and goat meat. Combine lamb chops with milk cinnamon bay leaf fennel seeds black pepper corn salt cook over heat until boiling reduce heat simmer for 15 minutes strain meat from spice and milk. Lower the heat and cover and cook the chops for 12 15 minutes or until the milk has reduced by half.
Remove the chops from the saucepan and discard the whole spices. Kashmiri lamb chops curry. A perfect kabargah should be soft and juicy from inside and crispy from outside. This lamb curry features green and red chiles dried coconut and almonds in a saffron yogurt sauce. I used a leg of lamb cut into small pieces some pieces are boneless and some on the bone.
One of such dishes is kabargah kashmiri style mutton lamb chop. Simmer until the chops are tender and the milk has almost dried. The delicious succulent lamb is aromatically spiced and has a beautifully crisp browned. It is basically lamb or mutton breast cooked in milk and spices and deep fried in oil ghee. Bring to a boil over high heat.
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Add the chops to the spicy yoghurt mixture. It s an example of the rich cooking style of kashmir worthy of the moghul emperors or your dinner guests. While the chops are cooking blend the. Heat the oil in a deep round bottomed frying pan or wok. From rogan josh to yakhni to gustaba the list of meat based kashmiri food is long.
Lower the heat slightly and add the. While the chops are cooking blend together the yoghurt flour chili powder ginger garam masala garlic and a pinch of salt in a mixing bowl. Lower the heat slightly and add the. Add the chops to the spicy yoghurt mixture. Kashmiri lamb chops this recipe note book shares my recipes that covers desserts sweets side dishes main meals etc.
While the chops are cooking blend together the yoghurt flour chili powder ginger garam masala garlic and a pinch of salt in a mixing bowl. One of such dishes is kabargah kashmiri style mutton lamb chop. Remove the chops from the saucepan and discard the whole spices. Usually i take an italian approach and marinade the meat with lemon garlic and herbs.