It s spicy the meat is perfectly cooked to an almost melt in your mouth texture and the curry is light almost resembling a texture of warm stew. Speedy lamb spinach curry. Serve with rice or naan. Gradually add tomato juice stirring with a whisk until smooth. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander.

Add turmeric coriander powder cayenne and garam masala. If you thicken the gravy it tastes great with freshly made chapatis as well. Best lamb curry ever. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb.

We say it s perfect for such fall winter season but don t take our word try it yourself and let. Add spice mix to large bowl and toss with lamb. Lamb and spinach curry recipe. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Let it marinate for 2 hours or for best result marinate it overnight in the fridge.

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Drain tomatoes reserving juice. Pat lamb dry with paper towels and place in a large bowl. Stir fry until the lamb changes colour. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Stir in the ginger paste garlic chile pepper and lamb.

The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Place flour in a small bowl. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender.

A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. 1 hour and 50 mins. This indian lamb keema curry or as everyone at home calls it best indian lamb keema curry is what our weekend brunches are all about. Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce. 3 81818 11 ratings the perfect recipe for a quick curry fix use a tender cut of meat than can be stir fried instead of stewed.

Use a saucepan and heat oil on medium flame. Better than a takeaway. Season the lamb with salt. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan. Add the onions stir fry until it.

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Add the onions stir fry until it. Use a saucepan and heat oil on medium flame. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Drain tomatoes reserving juice.

Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan. We say it s perfect for such fall winter season but don t take our word try it yourself and let. Add turmeric coriander powder cayenne and garam masala. It s spicy the meat is perfectly cooked to an almost melt in your mouth texture and the curry is light almost resembling a texture of warm stew.