Sticky Date Pudding With Butterscotch Sauce And Almond Praline

The pudding itself is both moist dense soft and deliciously sticky slathered in lashings of creamy butterscotch sauce only improves it further. The praline adds a wonderful crunch and deep caramel if you must add another element then let me suggest a cool vanilla ice cream to soften the sweet hot pudding. To serve place the hot pudding onto a serving plate top with butterscotch sauce and shards of praline.

Camila Farah

Sticky date pudding with butterscotch sauce and almond praline recipe from masterchef australia 2009. Bring sauce to the boil reduce heat and cook for 5 6 minutes or until sauce thickens slightly. Boil dates and water in saucepan on high heat. Sticky date cupcakes with butterscotch buttercream and almond praline makes 10 12 cupcakes cupcakes for the cupcakes follow the above pudding recipe and divide among a cupcake paper lined muffin tin filling each three quarters. Remove and add bicarb stir until dates break down cool.

Bring sauce to the boil reduce heat and cook for 5 6 minutes or until sauce thickens slightly. Bake at 180 degrees celsius on an upper shelf for 30 minutes or until an inserted skewer comes out clean. For the butterscotch sauce combine butter sugar cream and vanilla in a saucepan over low heat until butter melts and sugar dissolves. Arrange this dessert on a plate from our artisan collection with the butterscotch sauce in a small artisan jug. 285g pitted dates halved.

To serve invert the hot pudding onto a serving plate top with butterscotch sauce and shards of praline. 180g dates pitted and roughly chopped 11 4 cups 310ml water 1 2 teaspoon bicarbonate of soda. Beat butter and sugar gradually add eggs beat until light and fluffy. The combination of crunchy almond crumble and praline ice cream is a match made in heaven with this traditional sticky date pudding. Ingredients for the sticky date pudding.

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The sticky date pudding itself was very tasty even though i don t normally like sticky date puddings out at restaurants. The sticky date pudding itself was very tasty even though i don t normally like sticky date puddings out at restaurants. To serve invert the hot pudding onto a serving plate top with butterscotch sauce and shards of praline. Bring sauce to the boil reduce heat and cook for 5 6 minutes or until sauce thickens slightly. Sticky date pudding with butterscotch sauce and almond praline recipe from masterchef australia 2009.