If you ever had a single bite of indian lamb curry recipe it might recall you of that golden time to chew and eat this wonderful super delicious dish. Add more water to thin if necessary. Best lamb curry ever. Remove lamb from marinade and add to the pan with the onion mixture. Better than a takeaway.

Ingredients ingredients for the base sause 2 tbsp vegetable oil half of an onion diced half of a green bell pepper chopped half of a red bell pepper chopped. Using a sharp knife score the top side of the lamb by making shallow cuts all over. Reduce the heat to 250 f and let it go until the lamb is fork tender but not totally falling apart another hour or so. Serve with rice or naan. Pat lamb dry with paper towels.

The only 10 curry recipes you ll ever need slow cooked lamb curry with tomatoes garlic and garam masala juicy lamb is marinated in a spiced yoghurt sauce and slowcooked until tender credit. Line a roasting pan with aluminum foil. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Season the lamb with salt.

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I am going to introduce you today the authentic lamb curry recipe that i was learnt from my grandma and she learnt it from her mother. Cook the lamb 1 1 2 hours stirring now and then. Add turmeric coriander powder cayenne and garam masala. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Lamb and spinach curry recipe.

This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Stir in the ginger paste garlic chile pepper and lamb. Stir for 5 minutes adding 2 tablespoons water. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours.

Stir fry until the lamb changes colour. Stir occasionally so that curry does not stick to the bottom of the pan. Serve over rice and garnish with cilantro leaves if you like. Stir fry until the lamb changes colour. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end.

Serve over rice and garnish with cilantro leaves if you like. I am going to introduce you today the authentic lamb curry recipe that i was learnt from my grandma and she learnt it from her mother. The only 10 curry recipes you ll ever need slow cooked lamb curry with tomatoes garlic and garam masala juicy lamb is marinated in a spiced yoghurt sauce and slowcooked until tender credit. Ingredients ingredients for the base sause 2 tbsp vegetable oil half of an onion diced half of a green bell pepper chopped half of a red bell pepper chopped. If you ever had a single bite of indian lamb curry recipe it might recall you of that golden time to chew and eat this wonderful super delicious dish.