For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. We wanted to add more flavor and not dry out the boneless loin chops. For this recipe we start with bone in pork chops. Okay if rocket science were people these pork chops would be antarctica. Fry for 8 to 10 minutes or until golden brown turning once.
Extra steps to take the tenderness to a new level. More pan fried pork chop recipes canadian pork loin chops rating. I just added about 1 tbsp. Thicker pork chops that are 1 1 5 inches thick are less likely to dry out than thin chops. Remove the chops from the fridge 15 minutes before cooking so the.
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Using tongs gently lower the chops into the deep skillet in batches if necessary. Salt and pepper both sides of the pork chops. It doesn t take many ingredients to make an amazing pork chops keep it simple and the seasonings will do all the work. Spice rub marinade lightly breaded with a maple mustard glaze and cooked in garlic. They were tender too mine are usually tough.
Fried pork chops were never something i made at home because it just seemed too hard. Transfer chops to a paper towel lined pate to drain. Unrated 174 i came up with this recipe as i love maple and mustard. It s a delicious change from traditional fried chicken. First time to fry pork chops and they really were like grandmother s moma s.
Seems silly now that i ve made them. I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into. Actually i think most people often think of fried as the perfect synonym for southern. Still i don t think anyone can mess up this recipe normally i can. Dip each pork chop into the flour mixture and coat well shaking off the excess.
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Southern fried pork chops were a staple at my house growing up. Fried pork chops were never something i made at home because it just seemed too hard. Using tongs gently lower the chops into the deep skillet in batches if necessary. How to fry pork chops. Extra steps to take the tenderness to a new level.
Of lemon pepper a pinch or two of parsley for a bit of color. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.
