Medium well 145 turning and basting occasionally with reserved marinade. The rich juicy marinated lamb combined with the charred flavor from the grill makes this a big winner at our house. Add lamb and turn to coat. Lean bits of lamb infused with a herby garlicky marinade and grilled over hot charcoal. These grilled turkish ground lamb kebabs are one of our new favorites and they re sure to be one of yours.

1 boneless leg of lamb about 5 pounds 1 2 cup extra virgin olive oil. Okay i know this really has nothing to do with cinco de mayo but this recipe does make me want to entertain it s colorful and like everything else it makes me want to pour a cold one. Marcus who ever you are this was great. Place the skewers on the hot grill and cook for 10 to 15 minutes turning 2 or 3 times until the lamb is medium rare. Rourri 0 1 april 19 2002.

Sprinkle both sides of the lamb cubes with salt and pepper. 2009 ina garten. Learn how to cook great grilled orange chicken kabobs. I love food on a stick and these grilled lamb kabobs are one of our favorites. Get one of our grilled orange chicken kabobs recipe and prepare delicious and healthy treat for your family or friends.

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Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. If you re not a lamb fan ground beef works just as well. Big m s grilled orange lamb kabobs. On eight metal or soaked wooden skewers alternately thread lamb and vegetables. What makes this dish different from most kebabs or kabobs is that the meat in this case lamb is ground and threaded onto skewers rather than cubed and threaded.

1 4 cup lemon juice. 6 cloves garlic finely chopped. The one thing i didn t really. Pour 1 cup into a shallow dish. Grill uncovered over medium heat or broil 4 in.

Refrigerate for 6 8 hours. In a small bowl combine the first 9 ingredients. On eight metal or wooden soaked skewers alternately thread onions orange wedges red pepper and lamb. From the heat for 8 10 minutes or until meat reaches desired doneness for medium rare a thermometer should read 135. Drain and discard marinade.

Cover and refrigerate remaining marinade for basting. Cover and refrigerate remaining marinade for basting. Refrigerate for 6 8 hours. 1 4 cup lemon juice. Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

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Drain and discard marinade. Sprinkle both sides of the lamb cubes with salt and pepper. 1 boneless leg of lamb about 5 pounds 1 2 cup extra virgin olive oil. Medium well 145 turning and basting occasionally with reserved marinade.