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Blue Ribbon White Bread

Classic brown blue ribbon classic brown loaves have an improved recipe delivering an even better mmmm yum taste and loaf that is fresher and softer than before. Since 1886 schmidt baking company s blue ribbon white bread and rolls are our signature items. Shortening 11 to 12 c.

Olivia Luz
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Ingredients 1 25 ounce package active dry yeast 1 teaspoon sugar cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk cup warm water cup shortening melted cup honey 2 teaspoons salt 6 cups bread flour 2 tablespoons butter melted. Even today with the momentum shifting to wheat and whole grain breads we still stand by elizabeth schmidt s passion for good white bread and this is why most white flour sold in the united states today is enriched meaning vitamins lost in the milling process are added back to the flour in the same. Warm water 1 2 c. 1 25 ounce package active dry yeast 1 teaspoon sugar 1 2 cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk 1 4 cup warm water 1 4 cup shortening melted 1 4 cup honey. Blue ribbon white bread.

Bake in hot 400 degrees oven for 35 40 minutes covering with foil last 20 minutes if tops get too brown. Blue ribbon white bread. She had come to pursue her american dream and she brought her german bread baking secrets with her. Includes small family king sandwich and whole grain white. Ingredients 1 package 1 4 ounce active dry yeast 2 1 2 cups warm water 110 to 115 1 cup instant nonfat dry milk powder 3 tablespoons shortening 2 tablespoons sugar 2 teaspoons salt 1 4 teaspoon ground ginger 6 to 7 cups all purpose flour.

In 1874 she married another german immigrant peter schmidt and their family grew quickly to include six children. In 1873 17 year old elizabeth mimms crossed the atlantic and landed in the port of baltimore. Add sugar salt shortening 3 1 2 cups warm water and 4 cups of flour. Most helpful most helpful most positive least positive newest. Classic white blue ribbon classic white loaves are packed with energy and fortified with extra vitamins and minerals for great taste and extra nutrition.

For soft crust brush tops with butter and cover with a damp cloth. Original recipe makes 2 9 5 inch loaves. Made in usa whether it s a busy breakfast hour or a slow evening snack time schmidt blue ribbon king enriched white bread gives you soft fluffy and pre sliced white bread that will always bring you some joy. Soak yeast in 1 2 cup warm water in large bowl for 5 minutes. Beat with electric mixer for 2 minutes or until well.

Dry yeast 4 c. I too double the yeast and use melted butter instead of shortening. This is a county fair blue ribbon winning loaf that is very tender and creamy. 1 of 114 all reviews sara rating. Photos of blue ribbon white bread.

When bread is done remove from pans at once placing on a wire rack to cool keeping away from drafts. Toast it or grill it and then put some cheese or butter in between the slices to enjoy on the go or make your favorite sandwich anytime. When bread is done remove from pans at once placing on a wire rack to cool keeping away from drafts. Dry yeast 4 c. For soft crust brush tops with butter and cover with a damp cloth.

Toast it or grill it and then put some cheese or butter in between the slices to enjoy on the go or make your favorite sandwich anytime. In 1874 she married another german immigrant peter schmidt and their family grew quickly to include six children. Bake in hot 400 degrees oven for 35 40 minutes covering with foil last 20 minutes if tops get too brown. Ingredients 1 25 ounce package active dry yeast 1 teaspoon sugar cup warm water 110 degrees f 45 degrees c 1 12 fluid ounce can evaporated milk cup warm water cup shortening melted cup honey 2 teaspoons salt 6 cups bread flour 2 tablespoons butter melted.


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