Blueberry chutney blueberry chutney. The former seabeck washington resident was inspired by a friend s blueberry farm and we find that her blueberry chutney recipe is a terrific accompaniment to chicken grilled salmon and ham. At altitudes of 1 000 to 6 000 feet process jars for 15 minutes. Cranberries get a boost from wild maine blueberries fresh ginger orange zest and juice and sage in this superlative sauce that deserves a spot on your thanksgiving table. Fresh blueberries cooked with almond breeze almondmilk onions vinegar and raisins make a tangy but sweet chutney.

Reduce heat to medium low and simmer stirring occasionally until thickened about 50 minutes. Better homes and gardens save pin print more. Above 6 000 feet process for 20 minutes. It s very easy to make and freezes well. This blueberry chutney is also a sensational match with grilled turkey chicken or pork.

Great on crackers and cheese or as a side dish to chicken or pork. Chutney is used as a side dish especially with salmon or white. Unrated be the first to rate review. An exotic addition to meat fish and rice dishes. Jani huffman cutler shared this recipe with us before she passed away in early 2005.

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Wild blueberry and cranberry chutney wild blueberry and cranberry chutney. Add to cart details reviews spicy but not hot this chutney blends traditional indian flavors with maine s wonderful wild grown blueberries. In a large nonstick saucepan over high heat cook shallots and garlic for 1 minute. Chutney is just a mixture of fruits and vegetables cooked with vinegar and spices until thick. No party is a party without it.

Great served over meat or poultry. As an option to traditional cranberry sauce mix it up with blueberry chutney. Maine wild blueberry chutney 7 95 current stock. Once you dip your mashed potatoes into this there s no turning back. This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer.

Add orange blueberries vinegar sugar tarragon red pepper cardamom and salt and bring to a boil. Add orange blueberries vinegar sugar tarragon red pepper cardamom and salt and bring to a boil. Great served over meat or poultry. Wild blueberry and cranberry chutney wild blueberry and cranberry chutney. Great on crackers and cheese or as a side dish to chicken or pork.

This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer. Reduce heat to medium low and simmer stirring occasionally until thickened about 50 minutes. Blueberry chutney blueberry chutney.