Blueberry Cornbread Muffins

I ve been experimenting in the kitchen quite a bit and this blueberry cornbread muffin is one of the 2 cornbread breakfasts that i have to share with you the other is a savory cornbread with turkey and cheese. Fresh or frozen berries can be used and if you like lots of berries you can add as much as 1 cup additional berries to this recipe. Begin by zesting the lemon you ll use the zest later and combining the milk and lemon juice.

Olivia Luz

In a large bowl whisk the buttermilk eggs and vanilla to blend. Coat a 12 cup muffin pan with baking spray. I m happy to share my recipe with you. 3 whisk the egg in a medium bowl. Cornbread can be made into muffins for a delicious fall breakfast.

You could just use buttermilk but since the recipe calls for lemon zest you might as well just use the juice and avoid buying. Position an oven rack in the center of the oven and preheat to 400 degrees f. Moist rich and heavenly. Add to butter mixture in mixer bowl. Slowly pour in milk beating on low until just combined.

Blueberry muffins with the hearty flavor of cornmeal. 1 heat the oven to 400 f and arrange a rack in the middle. Today s recipe is for blueberry cornbread muffins. Line a standard 12 cup muffin pan with paper liners. Add the milk honey and oil and whisk until well combined.

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Let the mixture sit for 10 minutes and you ll have homemade buttermilk. Add the blueberries and toss to coat. Whisk flour cornmeal and baking powder together in a medium bowl. How to make blueberry cornbread muffins. 2 in a large bowl whisk together the flour cornmeal baking powder cinnamon and salt to combine and break up any lumps.

2 in a large bowl whisk together the flour cornmeal baking powder cinnamon and salt to combine and break up any lumps. Let the mixture sit for 10 minutes and you ll have homemade buttermilk. Blueberry muffins with the hearty flavor of cornmeal. You could just use buttermilk but since the recipe calls for lemon zest you might as well just use the juice and avoid buying. In a large bowl whisk the buttermilk eggs and vanilla to blend.