Finnish Cardamom Bread

Leave something of sweetness and substance in the mouth of the world anna bell kaufman today is a very special day for me it is what would be my mother s 85th birthday. At first glance this loaf might look like an almond studded challah or brioche but finnish pulla has something extra that makes it stand out from these two rich breads. Perfect for special mornings gatherings holidays or afternoon tea.

Olivia Luz

Pulla bread is a soft fluffy cardamom dessert served with a hot cup of coffee. Brush loaf with egg wash. Cups lukewarm milk 15 18. Packets yeast 1 1 4. In a bowl dissolve yeast in warm water.

Cups white flour. Open 15 18 cardamom pods and grind the seeds in a mortar and pestle. Add milk sugar butter salt cardamom eggs and 3 cups flour. Eggs beaten 1 2. Add the cardamom egg mixture to the creamed butter and sugar and mix well.

Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom. The bread is lightly sweetened incredibly soft and fluffy and wonderfully unique in its flavor. Finnish cardamom coffee bread nisu view recipe. Cups sugar plus more for sprinkling 1 4. We call it finnish coffee bread i m of finnish descent.

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It s okay to have a few larger pieces. Teaspoon salt 1 1 4. Next add the milk and yeast and mix until combined. Pound butter plus more for greasing 6 8. This is just as popular with coffee in finland as donuts are in the united states.

Each person in our family has modified the original recipe from my great grandmother from helsinki so that the bread is either chewier and denser on one hand or light and airy on the other. Bake rotating once until evenly golden and a thermometer inserted in center registers between 205 degrees and 210 degrees 30 to 40 minutes. Instead of ground cardamom we put the seeds in which for some reason really add wonderful flavor. Stir in enough remaining flour to form a soft dough. Whisk yolk and whole milk to combine.

Add the cardamom to the beaten eggs along with the salt. Cream the sugar and butter. Sprinkle with pearl sugarand almonds. The dough is braided into a large loaf or rolled into buns and can be sprinkled with sliced almonds or pearl sugar. Add the cardamom to the beaten eggs along with the salt.

The dough is braided into a large loaf or rolled into buns and can be sprinkled with sliced almonds or pearl sugar. Each person in our family has modified the original recipe from my great grandmother from helsinki so that the bread is either chewier and denser on one hand or light and airy on the other. It s okay to have a few larger pieces. Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom. Cups white flour.

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