This popular restaurant has been around since 2012 and their menu is a wonderful combination of cajun classics and southern comfort foods with their own unique twists. This easy boudin balls recipe is the perfect appetizer with cajun boudin sausage hand formed breaded and fried until golden. For boudin balls you simply remove the casing roll it into balls bread them and deep fry them to a perfect crisp. Learn more about boudin and why it s a star dish in cajun culture throughout louisiana. Boudin is pork sausage made with rice and seasoning usually stuffed into a casing.
Heat over medium heat until a deep fry or candy thermometer registers 360. Add balls in batches to the egg mixture then roll in bread crumbs coating them evenly. Watch the boudin ball cooking video and get the full recipe below. The first time i had boudin balls was during a visit to new orleans. In a large dutch oven pour oil to a depth of 2 inches.
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Boudin blanc is a finely textured white blood sausage. Make a batch tonight. Great for parties game day or snacking. Once balls are prepared and oil is heated to about 350f fry boudin balls in the oil about 8 10 or until browned and crisp on the exterior. The dressing is stuffed into pork casings.
Form boudin into 2 balls and roll one at time in milk then dredge in flour. While many in louisiana would say the only place to get true boudin is west of here in and around the cajun juggernauts of lafayette and lake charles there is a burgeoning boudin scene here in new orleans. Place the baking sheet in the oven to keep the boudin balls warm. Fry balls in batches in oil until light brown 2 to 3 minutes. Fry until golden brown in color and heated all the way through about 1 minute.
Their boudin balls are to die for so be sure to order a plate for the table. This takes sausage to a whole new level. Their boudin balls are to die for so be sure to order a plate for the table. Form boudin into 2 balls and roll one at time in milk then dredge in flour. Boudin blanc is a finely textured white blood sausage.
This takes sausage to a whole new level. But seafood boudin which contains crab shrimp and rice is becoming very popular. Heat over medium heat until a deep fry or candy thermometer registers 360. Reviews on boudin in new orleans la ronnie s boudin and cracklins cochon butcher cochon sobou gumbo shop atchafalaya restaurant chris specialty foods toups meatery chef ron s gumbo stop cajun mike s pub grub. This popular restaurant has been around since 2012 and their menu is a wonderful combination of cajun classics and southern comfort foods with their own unique twists.
