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Boursin Style Cheese Spread

As soon as we d get home we d mix the herbs with some cream cheese and butter and enjoy slathering its delicious peppery herby ness on crackers for a snack. Learn how to cook great boursinĂ¢ style cheese spread. Homemade boursin cheese is a great idea for a host gift.

Olivia Luz
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What did you think about this recipe. BoursinĂ¢ style cheese spread recipe. Pack it into a jar after everything is mixed and let it age for 24 hours in the fridge to allow the flavors to develop and permeate the cheese. Slightly crumbly but mostly creamy boursin gournay cheese spreads easily onto crackers pairs perfectly with most wines and compliments any recipe. Homemade boursin ingredients cream cheese this gives it the creamy factory that makes it easy to spread yet moldable as a cheese ball.

This can be frozen up to 3 months or refrigerated up to 1 week. Easy to make savory boursin cheese spread is beautifully flecked with herbs and black pepper. It s now ready to spread on crackers burgers sandwiches etc. Pack it into a cute weck jar and bring it with the recipe attached. I hope i had you at boursin style cheese.

Didn t like it rate this a 3. Couldn t eat it rate this a 2. Boursin style cheese spread rate this recipe your rating rate this a 1. This homemade cheese spread recipe will blow you away. Add the remaining ingredients and process until smooth stopping twice to scrape down sides.

In a food processor add garlic and process until finely chopped stopping once to scrape down sides. Bring it to room temperature so that it blends easily. It was ok rate this a 4. While boursin is officially made with gournay cheese cream cheese is almost identical and easily accessible. Liked it rate this a 5.

It s so simple to make your own at home. This is such an easy cheese recipe to make and although from start to finish it takes 6 hours the. You may use only 1 clove of garlic if you prefer. Did you make any changes or notes. It s so simple to make your own at home.

Did you make any changes or notes. In a food processor add garlic and process until finely chopped stopping once to scrape down sides. Didn t like it rate this a 3. This can be frozen up to 3 months or refrigerated up to 1 week. What did you think about this recipe.


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