Simply the best melt in your mouth butter pecan cookie i have ever tasted. It takes less than 5 minutes and enhances the flavor and crispness of the pecans. Real butter pecan flavor should be rich buttery. Warm from the oven these cookies basically melt in your mouth. These butter pecan cookies are pretty straightforward and simple to make but i did want to include a few tips for you.

If you re a butter pecan fanatic like me i highly suggest buying some butter pecan ice cream and making homemade ice cream sandwiches with these cookies. If you love butter pecan desserts as much as i do then you should also try my browned butter pecan cheesecake or this browned butter pecan layer cake. This was over the top good. By the way here s a tip i learned over lunch with bay area pastry chef shuna fish lydon of eggbeater. I mean the last time i had butter pecan ice cream it mostly tasted like vanilla ice cream with a few nuts in it.

Tips for making butter pecan cookies. Toasting your pecans is optional but i really recommend it for this butter pecan cookie recipe. Which is intensified with the toasted pecans. If i can control myself this butter pecan cookie recipe will be the last recipe that i share until 2019. Toast your pecan halves before chopping them.

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Then add sugar and beat them together. I used a whole cup of brown sugar since i like my cookies sweet good butter pecan flavor i also added about 1 2 tsp vanilla recipe makes a smaller batch than most i ll make these again. A win win butter pecan situation. I love the way they melt in your mouth. I love butter pecan cookies.

But after an hour or so they firm up and are chewy in the middle and crunchy at the edges. These easy homemade butter pecan cookies are crunchy soft chewy and buttery. This is a great last minute cookie option for your holiday cookie tray. These cookies are moist and very pretty. Beat the butter first.

Next go around i m making a double batch anonymous rating. As today s butter pecan cookies bake the milk proteins inside of the butter begin to brown giving these cookies a nutty flavor. Because when it comes to butter pecan cookies more butter is always better. The aroma of the pecans every time i opened the container just made everyone s mouth water. They get even better the second day too making them a great cookie to make ahead.

Perhaps this is because people just aren t doing it right. Not only this how butter is mixed into cookie dough affects a cookie s texture. I ll be serving these alongside other soft and chewy cookies like my peanut butter blossoms molasses cookies and snickerdoodles. These cookies lasted about an hour here. Super super easy and everyone loved it.

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This is a definite keeper. I love the taste of pecans and of course the taste of butter. I made these. This is a definite keeper. Perhaps this is because people just aren t doing it right.

I made these. Next go around i m making a double batch anonymous rating. But after an hour or so they firm up and are chewy in the middle and crunchy at the edges. Then add sugar and beat them together. Tips for making butter pecan cookies.

I love the taste of pecans and of course the taste of butter. If you re a butter pecan fanatic like me i highly suggest buying some butter pecan ice cream and making homemade ice cream sandwiches with these cookies. Simply the best melt in your mouth butter pecan cookie i have ever tasted.