To make the syrup use 1 2 cup sugar and 1 cup honey in the recipe. Honey lavender syrup is one of my favorites to make full stop no matter what time of year because it s so versatile which leads to less waste when you make a big batch. Just add both of the ingredients to a small saucepan and heat until. Lavender lends a flowery aroma but this syrup would also taste great infused with the flavor of a different herb such as mint rosemary or thyme. Store in an airtight container in the refrigerator up to 2 weeks.

Combine water sugar and lavender blossoms in a small saucepan. Let sit for 15 minutes strain out sprigs. Switch from lavender to any other herb or combination of herbs. This method works with unflavored simple syrup too. Bring sugar honey and water to a boil take off of heat and add lavender sprigs.

Try it warm over ice cream or fresh berries or as a glaze for roasted root vegetables or poultry. We developed this honey simple syrup recipe for our bourbon and hard pear cider cocktail but it also works wonders for sweet tea. I used to be the queen of ordering lattes. This recipe was retested and rewritten on 5 21 20 this honey lavender syrup recipe is a looooong time coming. Another approach to lavender honey is used in the daiquir ease cocktail.

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Remove from heat and let syrup steep about 30 minutes. For the lavender simple syrup. Then again sometimes i prefer a little variety in which case i use lavender coconut simple syrup in my mojito instead. Brew a cup of lavender tea and mix that with 1 cup of honey. This fragrant honey lavender syrup showcases subtle flavors and works best with light spring honey.

The 1 1 ratio remains the same and you ll find this recipe just as easy as the original. It just so happens that i love honey lavender syrup in lattes so this one was a given. 3 ingredient blueberry lavender simple syrup paleo easy no refined sugar this is an incredibly easy blueberry lavender syrup that uses fresh blueberries lavender flower buds and little honey. Bring to a boil stirring until sugar dissolves. You can keep the bottle in the fridge use it in the morning to flavor your coffee and in the evening to flavor your cocktails.

The difference between this recipe and a classic simple syrup is simple we just swapped honey for sugar. It has a light floral scent from the lavender but without overpowering. The honey lavender simple syrup below tastes amazing in my pineapple lavender mojito recipe however for other recipes the honey or maple flavour may be too overpowering. The difference between this recipe and a classic simple syrup is simple we just swapped honey for sugar. The 1 1 ratio remains the same and you ll find this recipe just as easy as the original.

The honey lavender simple syrup below tastes amazing in my pineapple lavender mojito recipe however for other recipes the honey or maple flavour may be too overpowering. Remove from heat and let syrup steep about 30 minutes. Try it warm over ice cream or fresh berries or as a glaze for roasted root vegetables or poultry. Combine water sugar and lavender blossoms in a small saucepan. To make the syrup use 1 2 cup sugar and 1 cup honey in the recipe.