Add 2 cups buttermilk and mix just to moisten. I used a 7 well cast iron pan. Using a rolling pin roll the dough into a 9 inch square trimming the edges to create an 8 inch square. In a large. Mound the dough into about 7 biscuits onto your griddle or in your skillet.
We have a saturday morning tradition. Bake until tops of biscuits are golden brown about 12 18 minutes. Thick fluffy and buttery. Butter dip buttermilk biscuits are the easiest homemade biscuits. No need to roll out your dough.
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If you have a drop biscuit pan spoon in the dough into each well filling it pretty full. Double or triple this recipe and freeze the unbaked biscuits to enjoy another day. Biscuits belong at every meal. My biscuits did not get too dark on the bottom and were lightly browned with a slight crunch. Skillet or griddle method.
Everything goes into one pan and out comes delicious fluffy biscuits. Brush tops with additional melted butter. Serves makes 9 biscuits. The inside of the biscuit was dense and not fluffy like i like in a biscuit but more than likely that is my fault. If i make these again i will have to use 1 2 stick and put a catch pan under the biscuits to prevent his from happening.
5 0 from 3 reviews save recipe print buttermilk biscuits makes about 6 ingredients 3 cups self rising flour cup cold unsalted butter cubed 1 cup whole buttermilk chilled 2 teaspoons vegetable oil instructions preheat oven to 450. So they need to be easy. In a large mixing bowl combine flour sugar and baking powder. Place each biscuit into the skillet and using a fork immediately turn to coat both sides with shortening. Roll out dough to 1 inch thick and cut into biscuits.
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Add buttermilk and stir using a rubber spatula until a soft dough forms. Place biscuits on prepared baking sheets. Add buttermilk and stir using a rubber spatula until a soft dough forms. Make sure these are oven proof. 5 0 from 3 reviews save recipe print buttermilk biscuits makes about 6 ingredients 3 cups self rising flour cup cold unsalted butter cubed 1 cup whole buttermilk chilled 2 teaspoons vegetable oil instructions preheat oven to 450.
Place biscuits on prepared baking sheets. Everything goes into one pan and out comes delicious fluffy biscuits. If you have a drop biscuit pan spoon in the dough into each well filling it pretty full. We wanted fluffy rich biscuits with tangy buttermilk flavor ingredients and steps that were easy to remember and no messy counter to clean or dough scraps left over. We have a saturday morning tradition.
Why this recipe works. If you don t have a pan see the next step. Add 2 cups buttermilk and mix just to moisten.
