This is comfort food at its finest. Brown the sausage over high heat until charred on all sides about 4 minutes. Portugal s famous sausage kale potato soup also known as caldo verde is beyond delicious. Add the remaining oil and sauté the onion until translucent 5 minutes. Add sausage and saute until sausage begins to turn brown and renders some fat 3 to 5 minutes.
Add onion salt and hot pepper flakes. Heat oil in a pot over medium high heat. Add garlic and potatoes and cook stirring. If you don t cut it into strips the portuguese would say it s not portuguese caldo verde soup. Heat butter in a large dutch oven or saucepan over medium heat until melted.
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Remove to a bowl. Cook stirring until very soft 5 min. The creaminess of this soup depends on your tastes. To make this caldo verde recipe the portuguese way cut the kale or collard greens into thin strips instead of chopping it. Caldo verde is a traditional portuguese soup.
Hearty homey cheap and comforting as heck. Transfer with a slotted spoon to a dish. It s a simple blend of broth potatoes and aromatics that get hit with some chopped kale and linguiça portuguese sausage similar to chorizo for the perfect balance of flavors and macro nutrients. Hearty homey cheap and comforting as heck. Remove to a bowl.
It s a simple blend of broth potatoes and aromatics that get hit with some chopped kale and linguiça portuguese sausage similar to chorizo for the perfect balance of flavors and macro nutrients. Add onion or leek and garlic season with salt and pepper and cook stirring frequently until softened but not browned about 5 minutes adding olive oil as necessary to keep the mixture loose and moist. Add onion salt and hot pepper flakes. Transfer to a plate. This is comfort food at its finest.
