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Canadian Split Pea Soup

If the peas are old you ay need to put pot back on and cook a little longer but as pot is hot it wont take long to return to pressure. Yellow or green peas. Jenny thank you for this recipe.

Olivia Luz
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Tomorrow i hear should reach a high of minus 27 c. This traditional pea soup is the ultimate in quebec style comfort food. There are many variations on how to make pea soup and french canadian pea soup is one of them. You can use either green or yellow peas for. Split pea soup is pure comfort food for many and it s surprisingly easy to make at home.

All in all however you make it nothing beats split pea soup on a cold canadian winter s day. Canadian split pea and ham soup nothing says canadian better than a bowl of this hearty flavorful full of wonderful texture winter soup. It is mentioned in aristophanes the birds and according. After cooking i like to remove about half the peas and puree them in order to thicken the soup. It is with variations a part of the cuisine of many cultures.

Soup will be on the stove or in the pressure cooker to save. Fall s cooler weather has definitely arrived here so i ll be embracing soup season starting with this quebec style split pea soup. Updated on january 1 2020. It is most often greyish green or yellow in color depending on the regional variety of peas used. Canadian split pea and ham soup.

Get the recipe for split pea soup. If you re not in a hurry skip the ready made varieties and try your hand at creating a homemade batch of delicious split pea soup. Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have. You can also soak the peas overnight instead of using the quick. Pea soup has been eaten since antiquity.

A traditional dish for fridays a legacy from quebec s religious past. This is a. One of susan s passions is cooking and creating new recipes for family and friends. Reply to this comment. I use a ham bone or pork hocks instead of salt pork.

The savoury is essential to get the right flavour. The long simmer infuses such great flavour in the soup. I love a good hearty soup likewise this soup offers chunks of ham which play with beautiful yellow split peas nice soft potatoes in a base of rich vegetable stock and. Pea soup using yellow split peas. I think this would take the soup to even a higher level.

French canadian pea soup soupe aux pois recipe by eva99. If you can t find one a smoked ham hock will work just reduce the salt in the recipe to 1 4 tsp. This is delicious and so comforting to. This soup features split yellow peas together with vegetables and spices and a ham hock or bone. Pea soup or split pea soup is soup made typically from dried peas such as the split pea.

Get it started in the morning let it cook slowly all day and it s ready for dinner. There s the traditional recipe for québécois style pea soup made with unsmoked ham hock but also slow cooker split pea soup using a smoked turkey leg leeks and green. French canadian split pea soup recipe. Song of the day. All you need is a slow cooker a ham bone or ham hocks peas and a few veggies.

July 10 2017 at 8 17 am. It is the traditional used spice in a typical french canadian quebec style split pea soup. All are cultivars of pisum sativum. I don t eat pork in any form and finding good recipes for my favorite legume soups isn t always easy. This classic french canadian soup is warming and hearty and the perfect thing for cooler days.

Look for an unsmoked ham hock in the meat department of your local supermarket. Look for an unsmoked ham hock in the meat department of your local supermarket. July 10 2017 at 8 17 am. Get it started in the morning let it cook slowly all day and it s ready for dinner. French canadian pea soup soupe aux pois recipe by eva99.

This classic french canadian soup is warming and hearty and the perfect thing for cooler days. The savoury is essential to get the right flavour. A traditional dish for fridays a legacy from quebec s religious past. Get the recipe for split pea soup. Soup will be on the stove or in the pressure cooker to save.

I don t eat pork in any form and finding good recipes for my favorite legume soups isn t always easy. All in all however you make it nothing beats split pea soup on a cold canadian winter s day. Tomorrow i hear should reach a high of minus 27 c.


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