Vegan cauliflower soup is freezer friendly and freezes well for up to 2 3 months. It s easy throw the ingredients in the slow cooker and cook for 4 hours. How to make vegan cauliflower soup it s so easy to make this soup. 7 cups 1 65l vegetable broth. Onions carrots celery garlic bay and thyme are my favorite flavor base but you can get creative here and use leeks parsley root and oregano instead.
1 large head cauliflower roughly chopped. Let thaw before reheating. Then add in some chopped cauliflower we used a whole large head of cauliflower and vegetable stock and coconut. 2 tablespoons grape seed oil or olive oil 2 teaspoons minced garlic 2 cloves 2 cups 200g sliced leeks white parts only or diced yellow onion 1 teaspoon celtic sea salt plus more to taste. Ingredients 2 tbspextra virgin olive oil 4cloves of garlic chopped 1 2chopped onion 1head cauliflower cut into florets 2 cupsvegetable broth 500ml 1 cupunsweetened plant milkof your choice 250ml 1 2 tspsea salt pinch of ground black pepper 4 tbspnutritional yeast optional.
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