Transfer cauliflower to a 12x9 inch baking dish. Remove bacon reserving bacon fat. Top with bacon and chives. If you want to brown it that s your choice makes it sweeter. Pour excess water from bowl.
I make a similar soup but saute the bacon with onions and celery then add chopped cauliflower not florets. Stir the milk or cream parmesan nutmeg salt and pepper into the soup. Meanwhile heat the remaining tbsp of butter in a frypan and fry the bacon over a low heat until crisp. Set aside to cool slightly. Transfer cauliflower mixture to a blender.
Place a clean towel over opening and process until smooth about 1 minute. Cook uncovered until cauliflower is tender about 20 minutes. Remove the thyme sprigs then purée using a stick blender. Add cauliflower cover and cook over low heat for 15 minutes. Pour in chicken broth bring to a boil then reduce heat and allow to simmer for 15 minutes.
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Cook cauliflower in microwave oven on high for 4 minutes. Ladle soup into bowls. It s easier to puree. Cook cauliflower in microwave oven on high for 4 minutes. Add the cauliflower stock and thyme to the pan bring to the boil and simmer for 10 to 12 minutes or until the cauliflower is tender.
It s easier to puree. Place a clean towel over opening and process until smooth about 1 minute. I make a similar soup but saute the bacon with onions and celery then add chopped cauliflower not florets. Transfer cauliflower to a 12x9 inch baking dish.