Cauliflower Soup With Bacon Dust

2 add potato cauliflower and stock. Substituting a potato for the usual half and half or heavy cream gives this rich full bodied cauliflower soup a velvety texture without adding more fat. Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1.

Camila Farah

Method 1 heat oil in a saucepan over moderate heat. 3 blend soup in batches until smooth. Cook stirring 3 minutes or until soft. Simmer 12 minutes or until vegetables are. Add onion and garlic and sauté until onion is soft and translucent.

Add potato cauliflower and stock to the pot. Add butter or olive oil and cook 5 min 100 c speed 1 then blend 1 min 30 sec speed 5 9 increasing speed gradually. We start by sautéing bacon in a saucepan until crisp then use that rendered bacon fat to sweat some onions garlic and scallions. It s simple to make and reheats beautifully. Creamy cauliflower soup with bacon you will never miss the calorie laden cream in this fresh take on a favorite winter soup.

Instructions heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly. Reduce heat to low season with cayenne pepper and salt. 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water. Cover pot partially bring to boil then turn down. Directions heat olive oil in a saucepan over medium heat.

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Reduce heat to low. Why this recipe works. In goes chicken stock cream half and half or milk will work if you d prefer and cauliflower for a simmer. Puree the soup using an immersion blender until smooth. Bring to the boil.

Add onion and bacon. 150 g rindless bacon rashers. Cauliflower and bacon are natural born partners. 3 tsp vegetable stock paste see tips. Cauliflower gets a flavor packed smoky jolt from bacon in this creamy comforting soup.

Serve soup hot with reserved parmesan cheese topped with a sprinkle of bacon dust. As it cooks the dairy will break. Cook and stir onion and celery in the hot oil until translucent about 5. Cook bacon in a skillet over medium heat. Serve soup hot with reserved parmesan cheese topped with a sprinkle of bacon dust.

Cook bacon in a skillet over medium heat. Add onion and bacon. Reduce heat to low. Instructions heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly. Add potato cauliflower and stock to the pot.

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Cook and stir onion and celery in the hot oil until translucent about 5. Method 1 heat oil in a saucepan over moderate heat.