Cauliflower With Cheese Sauce Recipe Food Network

Stir most of the grated cheese into the saucepan to melt. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm. This is really a very quick recipe to prepare and it is one of my favorite side dishes.

Camila Farah

Grease an 11 by 7 inch flameproof baking dish with the butter and set aside. Place cauliflower in a large pot and pour in enough water to cover. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Whisk together the sour cream blue cheese milk mayonnaise 1 8 teaspoon salt and a few grinds of pepper in a small bowl. Position 1 oven rack in the middle position and 1 in the top position and preheat the oven to 400 degrees f.

Steam the cauliflower in a steamer basket then drain and top with cheese sauce and crunchy browned breadcrumbs. Bring the water to a boil place the broccoli in the steamer reduce the heat to medium cover and steam until tender and. Kosher salt as needed plus 1 2 teaspoon. I tripled the recipe boiled 5 lbs potato cut into bite size pieces until almost done. Season it with pinches of the salt pepper and nutmeg.

I used the recipe to make a cheddar potato bake. Place under the broiler for a few minutes and until the top starts to bubble and brown. 1 large head cauliflower cut into small florets. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Preheat the oven to 400 degrees f.

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For the cheese sauce. Meanwhile melt 2 tablespoons of the butter in a medium saucepan over. Tender cauliflower topped with a velvety smooth cheese sauce is a favorite side dish among kids and adults. Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes.

1 cup heavy cream. This version from southern culinary legend nathalie dupree is as easy to prepare as it gets. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. 2 ounces cream cheese cut into small pieces.

2 ounces cream cheese cut into small pieces. 1 cup heavy cream. For the cheese sauce. I used the recipe to make a cheddar potato bake. Steam the cauliflower in a steamer basket then drain and top with cheese sauce and crunchy browned breadcrumbs.

Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Grease an 11 by 7 inch flameproof baking dish with the butter and set aside.