In a large bowl combine grits sausage and 1 1 2 cups cheese. Such a hearty and delicious way to start the day. Sausage cream cheese grits chicken broth velveeta cheddar cheese eggs butter and milk. Add the cheese milk garlic powder and sage stirring until cheese is melted. Stir in the grits and reduce heat to medium low.

Meanwhile in a medium skillet heat the oil over medium low heat and add sausages. Reduce to desired thickness turn off heat and mix in cheddar and butter. Stir frequently and cook for 5 7 minutes. Bring the water to a boil in a medium saucepan stir in the grit and reduce heat to simmer. So much flavor in every bite.

Add grits in a slow stream whisking the whole time. Cook the grits. Cover and simmer for 5 minutes stirring occasionally. Slowly whisk in the grits and 1 2 teaspoon salt. Add a healthy scoop of grits to a plate or bowl and top with andouille and veggies.

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Stir in cayenne and remaining cup heavy cream to the grits. Cheese grits bowls with smoked sausage are full of grits cheese and smoked sausage and topped with a fried egg. Bake uncovered at 350 for 40 45 minutes or until a knife inserted in the center comes out clean. Transfer to a greased 13x9 in. Stir in sausage and eggs.

Remove from heat and stir in the sausage and cheese. Step 3 stir together the sausage cheese butter hot pepper sauce and eggs. Sprinkle with paprika if desired. Can make ahead of time and freezer for a quick meal later. Stir in grits and 1 2 teaspoon salt.

Cook stirring occasionally 20 to 25 minutes or until the grits are tender. In a saucepan bring water to a boil. Cook and stir constantly for 5 minutes until the grits are tender or follow package directions. Took this to a potluck and it was gone in a flash. Reduce heat to simmer and cover.

Sausage cream cheese grits casserole seriously delicious. Reduce heat cover and simmer stirring frequently until the grits are very thick about 20 minutes. Sautee to your liking. Sausage cream cheese grits casserole seriously delicious. Cook stirring occasionally 20 to 25 minutes or until the grits are tender.

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Sautee to your liking. Remove from heat and stir in the sausage and cheese. Stir in cayenne and remaining cup heavy cream to the grits. Add grits in a slow stream whisking the whole time. Meanwhile in a medium skillet heat the oil over medium low heat and add sausages.

Reduce heat cover and simmer stirring frequently until the grits are very thick about 20 minutes. In a large bowl combine grits sausage and 1 1 2 cups cheese.