I followed the recipe exactly but will not be making this again. Next time i won t add the parsley but all in all this went nice with the alfredo i made tonight. They had a weird taste which i think was the parsley. Sprinkle on the italian seasoning. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough.
I didn t think these were too bad. Roll frozen bread dough out into a rectangle. Learn how to cook great pepperoni filled bread. However with some adjustments the levels of fat salt carbs etc. Add some more pepperoni followed by dollops of cottage cheese and a little more sliced mozzarella.
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Use the top rack of your grill or preheat the grill and then turn it off when you are ready to cook. Cover the top grate of your grill with aluminum foil. Seal it up and place seam side down cut some slits to vent and add seasonings. Photos of pepperoni filled bread. I read with amusement the previous comments.
Obviously anyone will be able to tell that as is this recipe is not low fat low salt low carb low glycemic etc. Obviously anyone will be able to tell that as is this recipe is not low fat low salt low carb low glycemic etc. Use the top rack of your grill or preheat the grill and then turn it off when you are ready to cook. I used about 20 pepperonis on the bottom and 3 slices of cheese. I didn t think these were too bad.
I read with amusement the previous comments. The pepperoni bread will need to be cooked on low over indirect heat. I followed the recipe exactly but will not be making this again.
