These chicken cheesesteak egg rolls are a sneak peek from the cookbook and i ll admit i was skeptical when i decided to try them but they turned out so delicious and even more surprisingly my pickiest daughter afton asked for seconds. These philly cheesesteak egg rolls are made with rib eye steak onions peppers and provolone cheese all wrapped up and fried to crispy perfection. A new way to enjoy our favorite appetizer. Step 1 preheat oil to 350 degrees f in medium saucepan. 1 5 pounds finely sliced rib eye steak 1 medium size onion 3 tbsp for sauteing the onion and steak salt to taste ground black pepper to.
By using this method your egg rolls will not come out soggy and oily. Transfer egg rolls to paper towel lined plate to absorb any oil and then arrange on serving platter. Mix egg and milk together in a small bowl for egg wash. I love a good philly cheesesteak sandwich and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. For italian use italian components.
Must eat immediately will not hold. Philly cheesesteak egg rolls sheryl advertisements we love philly cheesesteak and hearing of this recipe makes us excited. Fill with enough oil that egg rolls will not rest on the bottom of pan. Add onions and peppers and season with salt and pepper. Bake for an additional 5 to 6 minutes until egg rolls are nicely browned on both sides.
-
RELATED ARTICLE :
- mexican street corn dip aldi
- lucky stars quilt pattern free
- lucky stars go places
The ultimate appetizer or game day snack. The ultimate appetizer or game day snack. These philly cheesesteak egg rolls are a guaranteed crowdpleaser with ground beef onions and bell peppers encased in egg roll wrappers lined with american cheese. Must eat immediately will not hold. By using this method your egg rolls will not come out soggy and oily.
It is so delicious like an upgraded version of recipes philly cheesesteak egg rolls american print this. These chicken cheesesteak egg rolls are a sneak peek from the cookbook and i ll admit i was skeptical when i decided to try them but they turned out so delicious and even more surprisingly my pickiest daughter afton asked for seconds.