In a large stock pot heat 2 tbsp of butter or olive oil and sauté the chopped vegetables raw orzo and salt for 4 minutes stirring continuously. Don t forget to salt the water. Add chicken onion salt and pepper. Add oil onion and garlic and saute for 2 or 3 minutes. Add orzo to a large pot of salted boiling water.

Add salt to taste and serve. Add in broccoli and cook for 2 3 more minutes or until orzo is tender. Add the salt water and broth to the pot and cook over medium. Add the cheeses stirring and cook until completely melted and smooth and the broccoli and orzo are cooked through another 1. In a large sauce pot bring 3 quarts of water to a boil and cook the orzo per the package instructions.

Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly this will give it a nutty flavor. Drain well broccoli florets are notorious for holding onto water then return to the pot. Stir orzo and broccoli with cheese sauce into skillet. Add in orzo and cook for 3 minutes. Meanwhile heat broccoli with cheese sauce according to package directions.

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Drain pasta and broccoli before adding in butter milk cheddar parmesan garlic powder salt and pepper. Add broth to the pan and bring to a boil. Stir until well combined. Add cheeses butter and 1 4 cup milk then stir well and add more milk if needed. If you want to do something unconventional and be like me drop the broccoli florets into the boiling pasta water for about 3 minutes while the pasta is cooking.

Add baby carrots and broccoli florets to the food processor and pulse scraping down the sides half way until finely chopped. Little orzo pasta is cooked in broth until al dente and then married with a creamy cheddar cheese sauce with tiny bits of broccoli for a healthy and super fast side dish. Drain water then add cheddar cheese parmesan cheese butter and milk. Cook and stir 6 8 minutes or until chicken is no longer pink and onion is tender. Season with salt to taste.

Cook until the broccoli and orzo are almost cooked 8 to 10 minutes. In a large skillet heat butter over medium heat. Bring a large pot of salted water to a boil. Add broccoli in to the orzo and continue cooking for another 3 minutes or until pasta is tender. Preheat a 8 inch pot with a tight fitting cover over moderate heat.

Season with salt and pepper then stir in the chicken broth and half and half. This cheesy broccoli orzo recipe would be our 3rd orzo recipe on this site. Once boiling pour orzo in and cook 3 minutes. Season with salt and pepper then stir in the chicken broth and half and half. Cook until the broccoli and orzo are almost cooked 8 to 10 minutes.

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Once boiling pour orzo in and cook 3 minutes. Add baby carrots and broccoli florets to the food processor and pulse scraping down the sides half way until finely chopped. Drain pasta and broccoli before adding in butter milk cheddar parmesan garlic powder salt and pepper. Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly this will give it a nutty flavor. Add salt to taste and serve.

This cheesy broccoli orzo recipe would be our 3rd orzo recipe on this site. In a large stock pot heat 2 tbsp of butter or olive oil and sauté the chopped vegetables raw orzo and salt for 4 minutes stirring continuously.