Potatoes are essential for me since i love me some potatoes in the fall. We just added a little bit of cayenne pepper. It s vegan and gluten free. When we don t know what to make for dinner we raid the cupboard and make some kind of chickpea stew. You can really add in any veggies you like to the dish.
We ve used a blend of savory and sweet spices. Especially for the potatoes to get soft. Of the moroccan elements the easiest to spot is the spice blend. Simmer for 20 minutes. It s full of cumin ginger a bit of cinnamon and topped with fresh cilantro a squeeze of lemon and a touch of greek yogurt.
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Let s get to this crockpot moroccan chickpea stew recipe. The chickpea stew tastes complex and fresh. Sprouted lentil chipotle chilli roasted sweet potato and pineapple curry. Well it takes ideas from moroccan cuisine and translates them into an everyday stew recipe. I do agree with one of the other reviewer s this recipe does require more cooking time.
This moroccan version is a favourite because anything we can add lots of ras el hanout to is good with us. Once it s boiling cover the pan and reduce the heat to medium low. This hearty chickpea stew features classic moroccan spices like cumin chili powder and turmeric. I did change 2 things. Next add cumin chili powder turmeric sea salt diced tomatoes chickpeas and broth to the pan.
I used fire roasted tomatoes instead of regular diced tomatoes. Bring the mixture to a boil. A few notes on this recipe. I used fire roasted tomatoes instead of regular diced tomatoes. This moroccan version is a favourite because anything we can add lots of ras el hanout to is good with us.
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Bring the mixture to a boil. Potatoes are essential for me since i love me some potatoes in the fall.
