Chicken Broccoli Cheese Bake Recipe

Cream of chicken soup broccoli cheddar cheese black pepper and 4 more chicken broccoli and rice casserole from scratch yummly butter salt shredded cheddar cheese garlic chicken broth and 13 more. Bring to a simmer and cook until rice is tender about 15 minutes. Sprinkle the garlic powder salt and pepper over the chicken breasts to season them then spread the broccoli florets on top.

Olivia Luz

Stir halfway through cooking to help cheese melt evenly. Lay the chicken breasts flat on the bottom of a baking dish. There s no need to pre cook the rice pre cook the chicken or pre cook the veggies making the cozy family friendly meal a simple option for busy nights. In a 9x13 inch baking dish mix the prepared rice chicken cream of mushroom soup cream of chicken soup butter milk broccoli onion and processed cheese. In large bowl combine chicken broccoli and soup.

With just 5 ingredients and about 5 minutes of prep this dump and bake chicken broccoli rice casserole is an easy dinner that cooks in one dish. Directions preheat oven to 350. Preheat oven to 375 f. Sprinkle the cheddar cheese over the top of the sauce. In a large bowl mix the chicken soup the sour cream mayonnaise lemon juice shredded chicken half the cheddar and some salt and pepper.

In a casserole dish combine rice pepper onion powder cream of chicken cheese broccoli and chicken stock. This is an easy to make recipe that is great for potlucks church gatherings holidays or outside gatherings. Lay the chicken breasts flat in a large baking dish. Transfer to a greased 11x7 in. Noodles are topped with chicken and broccoli then baked in a casserole with a white sauce and 2 kinds of cheese.

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Prepare stuffing mix according to package directions using only 1 1 2 cups water. Mix until everything is combined. Make a second layer with the broccoli. Heat oven to 375 f 190 c. Spread the package of the campbell s oven sauce evenly over the top of the broccoli.

Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Stir in rice heavy cream and 1 cup of the broth. Cover the chicken breasts with the frozen broccoli florets. Step 4 bake in the preheated oven for 30 to 35 minutes or until cheese is melted. Lay chicken on top of the rice mixture.

Add remaining 1 1 2 cups broth broccoli and cheddar cheese and cook until. Add remaining 1 1 2 cups broth broccoli and cheddar cheese and cook until. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Prepare stuffing mix according to package directions using only 1 1 2 cups water. In a casserole dish combine rice pepper onion powder cream of chicken cheese broccoli and chicken stock.

Lay chicken on top of the rice mixture. With just 5 ingredients and about 5 minutes of prep this dump and bake chicken broccoli rice casserole is an easy dinner that cooks in one dish. Stir halfway through cooking to help cheese melt evenly.