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Fried Red Snapper Cooked

Melt the butter or ghee in a cast iron or other large skillet over medium high heat. 2 tablespoons olive oil. 1 teaspoon chopped basil.

Camila Farah
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Choose fresh red snapper fillets. Once the butter is melted lay the snapper non skin side face down in the hot skillet. Look for fillets with metallic pink skin and firm flesh. 4 red snapper fillets skin on lightly scored. You will need 1 4 to 1 3 pound per serving size.

1 grapefruit cut into segments. 2 red baby beets wash and clean. I ve only cooked snapper once and it had no flavor. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy and delicious dinner. The crust was crispy while the fish was moist and flakey.

Snapper has a milder flavor than other fish making it a staple on many restaurant menus and in many homes. Will be using it again. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. American red snapper is a reef fish found in the caribbean and along the mid atlantic coast. Whole fish can be broiled grilled pan fried steamed baked or deep fried.

This recipe added favor and i used an iron skillet. Red snapper fillets should be purchased with the skin on since it yields a delicious flavor and helps keep the fish together while it cooks. Salt and ground black pepper to taste. Liberally season the snapper with the sea salt. Sea salt and black pepper.

How to cook red snapper dads that cook i hit the jackpot when i met jonathan who cooked up some incredible pan fried red snapper plus a few great side dish. 2 golden baby beets wash and clean. Red snapper is a saltwater fish that has a flaky white meat when cooked. Cook on this side for 3 to 4 minutes or until the snapper develops a slight golden brown color. How to cook red snapper dads that cook i hit the jackpot when i met jonathan who cooked up some incredible pan fried red snapper plus a few great side dish.

Cook on this side for 3 to 4 minutes or until the snapper develops a slight golden brown color. This recipe added favor and i used an iron skillet. Snapper has a milder flavor than other fish making it a staple on many restaurant menus and in many homes. 1 grapefruit cut into segments. Choose fresh red snapper fillets.


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