Recipe by caryn dalton. Try it with a soothing dollop of whipped cream. Whisk the eggs in a large bowl until thoroughly blended. Pour over the chocolate and let sit 5 minutes. Cut the bread into 3 4 inch squares.

Gradually whisk in the chocolate mixture then cup sugar the salt and vanilla. 2 3 cup about 4 ounces dark chocolate chips. 5 tablespoons packed dark brown sugar. Cut whole wheat bread slices about 3 ounces into cubes to make 3 cups. Combine the cream and milk in a small saucepan and heat to just simmering.

Reserve remaining half of chocolate. Preheat the oven to 375 degrees. Not only is bread pudding a great use of leftover bread it s rich satisfying and delicious comfort food. Combine the milk and vanilla and toss with the bread in a medium bowl. Preheat oven to 350 f.

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In a very large mixing bowl toss bread with melted butter until coated. 1 cup heavy cream. Spread cubes in a single layer in a 15x10x1 inch baking pan. Gently stir in chocolate chips and bread cubes. Beat in milk cinnamon and vanilla mixture may appear curdled.

Butter a 9 inch ceramic tart pan or 2 quart baking dish. Cover and refrigerate for 2 hours or longer. Bake for 10 to 15 minutes or until dry stirring twice. The juice from the baked cherries makes this a very moist tender and sweet bread pudding. Spoon pie filling into a greased 5 or 6 qt.

Every now and then when i m in the middle of a choc o tack i make something out of this book. Let stand until bread is softened about 10 minutes. Dec 5 2006 perfect for chocolate mavens in search of some good old fashioned comfort food. Sprinkle half of the chocolate evenly over bread in casseroles or baking dish. Put the chocolate in a large bowl.

Arrange the pitted cherries in the dish. Transfer to the prepared baking dish and push down to compact. In a large bowl cream butter and sugar until crumbly. Stir until melted and smooth. This recipe is from southern living s ultimate chocolate recipe booklet.

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Add the custard and toss well to coat. 1 cup whole milk. Once i made this bread pudding more of a bread and it was sooo good but alas gone so quickly. Toss bread cherries chocolate chips and 1 4 cup almonds in a large bowl. Add the custard and toss well to coat.

Toss bread cherries chocolate chips and 1 4 cup almonds in a large bowl. Arrange the pitted cherries in the dish. Every now and then when i m in the middle of a choc o tack i make something out of this book. Butter a 9 inch ceramic tart pan or 2 quart baking dish. In a very large mixing bowl toss bread with melted butter until coated.

Once i made this bread pudding more of a bread and it was sooo good but alas gone so quickly. Reserve remaining half of chocolate. Gradually whisk in the chocolate mixture then cup sugar the salt and vanilla. Recipe by caryn dalton.