Drizzle oil over turkey breast and season with salt and pepper. Plus being smaller a turkey breast is easier to brine which is the secret to the juiciest turkey breast meat ever. When you re in the mood for a perfect portion of poultry this oven roasted turkey breast recipe is a great option. It s a quick and easy option for the holidays. Easy oven roasted turkey breast recipe the only recipe you need to make a juicy delicious bone in turkey breast with perfectly crispy skin.
Combine the pepper rosemary thyme and garlic salt. Fit a small roasting pan with a v shaped rack. Center turkey breast on rack. Place onion and celery in a 3 qt. The gravy is simple yet flavorful.
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Baste turkey breast with remaining butter mixture. Transfer to oven and roast until juices run clear and an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast about 1 hour and 20. For intimate thanksgiving or christmas gatherings cooking just the turkey breast is the ideal solution. Return to oven and roast until the juices run clear and an instant read meat thermometer inserted into the thickest part of the breast not touching bone reads 165 degrees f 65 degrees c about 30 more minutes. Roast in the preheated oven for 1 hour.
Combine lemon juice and oil. Top with turkey breast skin side up. Roasted turkey breast turns out fabulously juicy and crispy skinned when baked for a relatively short time at a high temperature. Serve this delicious turkey breast with classic sweet potato casserole and green bean casserole from scratch. It s the perfect size for four people.
Preheat oven to 350 degrees. Preheat oven to 350 degrees. Combine lemon juice and oil. Baste turkey breast with remaining butter mixture. There s no need to bother with a big messy bird.
It s the perfect size for four people. Combine the pepper rosemary thyme and garlic salt. This makes a great thanksgiving dinner recipe for smaller groups or for any time of year when you re craving easy home cooked turkey and it s. Drizzle oil over turkey breast and season with salt and pepper.
