Knead in cherries and chocolate pieces. Cover bowl with plastic wrap and let rise in warm place 80 to 85 degrees f until doubled in volume about 1 hour 30 minutes. Stir into dry ingredients just until moistened. Make one or two round loaves or make one large or two small braided loaves. Add egg butter white sugar brown sugar vanilla extract and salt.
Bake the bread for 20 minutes then remove the lid and continue to bake another 30 to 40 minutes until the bread is deep brown in color and a digital thermometer inserted into the center registers about 205 f. Beat in eggs until well mixed. It s a fantastic way to enjoy fresh cherries. Bake the bread for 20 minutes then remove the lid and continue to bake another 30 to 40 minutes until the bread is deep brown in color and a digital thermometer inserted into the center registers about 205 f. Artisan bakery worthy chocolate cherry pecan bread.
It s a fantastic way to enjoy fresh cherries. Knead in cherries and chocolate pieces.
