I use so much for both flavor and moisture. Stir into dry ingredients just until moistened. Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl. 1 preheat the oven to 350 f. The best pumpkin bread.

Stir in chocolate chips. Combine flour cinnamon salt and baking soda in a medium bowl stirring well with a whisk. Add eggs one at a time beating well after each addition. 4 make the batter. I make pumpkin chocolate chip bread and pumpkin cinnamon swirl bread every fall but this year i wanted to add a chocolate bread version to the mix.

Directions in a bowl cream sugars butter and eggs. Whisk in eggs them pumpkin apple juice and vanilla. Add flour pumpkin water baking soda cinnamon salt and cloves. 3 mix the dry ingredients. Separately whisk together granulated sugar brown sugar melted butter and vegetable oil.

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There is a ton of pumpkin in this pumpkin bread recipe. In another bowl beat the eggs sugar pumpkin and oil. 2 mix the topping. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. After a week of sunken soggy and flavorless loaves i finally mastered what ingredients and how much of each to use and the result is absolute perfection.

3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. In a large bowl mix together pumpkin eggs sugar apple sauce vanilla and oil. Add flour mixture to pumpkin mixture stirring just until moist. This chocolate pumpkin bread is so decadent and delicious. Preheat oven to 350 degrees f 175 degrees c.

When i was testing this pumpkin bread recipe it took me about 6 or 7 tries to get it just right. Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. In a medium sized bowl whisk together flour baking soda baking powder salt cinnamon pumpkin spice nutmeg and ginger. Butter or spray a 9 x 5 inch loaf pan. Lightly spoon flour into dry measuring cups.

Make a well in center. It is going to be on my fall baking list from now on. Directions in a large bowl combine the flour cinnamon salt and baking soda. Whisk together dry ingredients and chocolate chips. In medium bowl stir flour baking soda salt cinnamon and nutmeg until mixed.

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In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. Make a well in center. When i was testing this pumpkin bread recipe it took me about 6 or 7 tries to get it just right. 3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy.

In medium bowl stir flour baking soda salt cinnamon and nutmeg until mixed. There is a ton of pumpkin in this pumpkin bread recipe. Directions in a bowl cream sugars butter and eggs. Stir in chocolate chips. I use so much for both flavor and moisture.