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Chocolate Chip Pumpkin Bread Recipe With Canned Pumpkin

Stir together the flours sugar spice baking soda baking powder and salt. Pumpkin bread recipe with canned pumpkin. This recipe is written for two loaves for a couple of reasons.

Camila Farah
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266 reviews 4 6 out of 5 stars. Some of my favorites are cinnamon swirl banana bread apple blueberry bread and this orange beauty. And since the recipe makes two loaves you can send one to a bake sale and keep one at home for your family to enjoy. Stir in chocolate chips and walnuts. Preheat the oven to 350 degrees.

Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Grease muffin tins loaf pans or line with paper liners. Variations on pumpkin bread. Or enhanced with chocolate chips and or nuts. Double the recipe and freeze some for later.

I m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. Lora stanley bennington kansas. Or it seems like there is always a friend who could use a fresh warm. Super moist and packed with flavor it can be made into a simple pumpkin loaf.

It s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy comforting treat during the fall. Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. When september rolls around i have the sudden urge to make every quick bread known to man. The days of bland pumpkin bread are behind us. The best pumpkin bread i ve ever.

Whenever we have a company gathering this pumpkin bread is one of the first things to disappear. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice chocolate chips and tons of pumpkin flavor. If you want to make pumpkin bread with fresh pumpkin swap out the canned pumpkin for my pumpkin puree. To make gluten free pumpkin bread switch out the all purpose. Chocolate chip pumpkin bread recipe.

Preheat oven to 350 degrees f 175 degrees c. Stir in flour baking soda cinnamon and pumpkin pie spice. It freezes beautifully and tastes even better when the flavors settle in. In large bowl mix butter granulated sugar eggs and pumpkin with wire whisk. The first is that my family of four can easily polish off a loaf of chocolate chip pumpkin bread in one afternoon and then beg me to make another one the very next day.

Chocolate chips will make your pumpkin bread even richer you can also mix in an assortment of chopped nuts from pecans to walnuts to give the bread a nice crunch. Chocolate chips will make your pumpkin bread even richer you can also mix in an assortment of chopped nuts from pecans to walnuts to give the bread a nice crunch. Preheat oven to 350 degrees f 175 degrees c. Whenever we have a company gathering this pumpkin bread is one of the first things to disappear. It s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy comforting treat during the fall.

The first is that my family of four can easily polish off a loaf of chocolate chip pumpkin bread in one afternoon and then beg me to make another one the very next day. I m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. 266 reviews 4 6 out of 5 stars.


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