Asian Pork Tenderloin Recipe

Reserve half of this marinade and set aside. For best results marinate the pork at least 8 hours overnight is best and flip it after 4 hours. At the end of the recipe it said this asian pork tenderloin would be great on the sandwich so i made it.

Olivia Luz

Let pork stand 5 minutes before serving. Marinate add pork tenderloin to bag or bowl with remaining marinade. Place pork in a shallow dish. Asian pork tenderloin is a fun and flavorful twist on a classic. Place pork on a rack in a shallow roasting pan.

Sprinkle with sesame seeds. In a medium bowl combine the soy rice wine vinegar chili sauce ginger garlic scallions and orange zest. Add marinade turning pork to coat. Bake uncovered at 325 for 20 27 minutes or until a thermometer reads 145 brushing with reserved marinade often. Prep marinade in a resealable plastic bag or bowl mix together honey brown sugar soy sauce ground ginger and garlic powder.

Place pork in an foil lined roasting pan. Seal bag and turn to coat. In a small bowl combine the first eight ingredients. Cover and refrigerate 8 hours. It took about 15 minutes to put everything in the slow cooker then another 15 minutes to put the glaze together and finish it under the broiler.

RELATED ARTICLE :

baked garlic parmesan chicken breast
baked garlic parmesan chicken and potatoes
avocado stuffed eggs

This is a simple and flavorful recipe. Pour 1 2 cup marinade into a large resealable plastic bag. It s great with rice and asian veggies like bok choy. The tenderloin will come out tender and juicy and packed with flavor. Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.

Place the pork in a large container or bowl and pour the marinade over the pork. Remove pork from marinade throw away marinade. Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. Place the pork in a large container or bowl and pour the marinade over the pork.

The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. This is a simple and flavorful recipe. Place pork in an foil lined roasting pan. Sprinkle with sesame seeds. Let pork stand 5 minutes before serving.