In a large bowl combine the flour cinnamon salt and baking soda. In another bowl whisk the eggs pumpkin water and oil. Sprinkle the tops of the loaves with coarse sparkling sugar if desired. Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. Spoon the batter into the prepared pans.
2 mix the topping. Stir into dry ingredients just until moistened. In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. There is a ton of pumpkin in this pumpkin bread recipe. In a large bowl combine the first six ingredients.
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Stir into dry ingredients just until moistened. Grease and flour a loaf pan. In another bowl beat the eggs sugar pumpkin and oil. I just shared our all time favorite pumpkin recipes check them out you will want to make them all. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans.
Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl. Preheat oven to 350 degrees f 175 degrees c. Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. Stir into dry ingredients just until moistened.
Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees f 175 degrees c. 2 mix the topping. Butter or spray a 9 x 5 inch loaf pan. In a large bowl combine the flour cinnamon salt and baking soda.
