Wisconsin Natives Beer Cheese Soup

Wisconsin native s beer cheese soup recipe in a large saucepan over medium heat stir together carrots onion celery and garlic. Wisconsin native s beer cheese soup recipe allrecipes the pride of the midwest this super soup combines beer and sharp cheddar with milk or cream chicken broth finely diced vegetables mustard worcestershire sauce hot pepper sauce and cayenne. Wisconsin beer cheese soup the zen of slow cooking small onion all purpose flour extra sharp cheddar cheese garlic clove and 10 more wisconsin beer cheese soup foodista pepper celery sticks red pepper flakes butter cheddar worcestershire and 9 more.

Camila Farah

Not surprisingly as do many of the people here in wisconsin beer cheese soup has its roots in germany or at least beer soup does. Stirred the half and half in gradually added the beer chicken broth mustards and worcestershire sauce brought it to a boil and simmered for about 10 minutes stirring fairly constantly until creamy and thickened. Meanwhile heat butter in a large soup pot over medium high heat. Learn how to cook great wisconsin native s beer cheese soup. Stir in hot pepper sauce cayenne pepper salt and pepper.

Remove from heat and gradually stir in cheese. In a large saucepan over medium heat stir together carrots onion celery and garlic. While it s no longer found in modern german cuisine which seems odd come to think of it beer soup was quite common in central europe in medieval times when it was often eaten with bread as breakfast. The inspiration behind our wisconsin beer cheese soup recipe. Gradually stir in milk whisking to prevent scorching until thickened.

Cook stirring until the flour is light brown about 3 or 4 minutes. If a month had to be paired with food and drink october for me is inseparable from apples beer and cheese and in this month of. Wisconsin native s beer cheese soup recipe. Pour in chicken broth and beer. Pour in chicken broth and beer.

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Simmer until vegetables are tender about 12 minutes. I removed it from the heat then stirred in the cheese a little at a time until combined. Stir in hot pepper sauce cayenne pepper salt and pepper. Stir in flour with a wire whisk. Stir beer mixture into cheese mixture.

1 1 2 cups diced carrotsccc 1 1 2 cups diced onionccc 1 1 2 cups diced celeryccc 2 cloves garlic mincedccc 1 teaspoon hot pepper sauceccc 1 8 teaspoon cayenne pepperccc 1 2 teaspoon saltccc 1 4 teaspoon black pepperccc 3 cups chicken brothccc 2 cups beerccc 1 3 cup butterccc 1 3 cup flourccc 4 cups milk or half and halfccc 6 cups shredded sharp cheddar cheeseccc 1 tablespoon. No trip to wisconsin from chicago is complete without a rest stop at the mars cheese castle to stock up on new glarus beer and cheese curds and a detour on the way home to pick apples and drink cider. 1 1 2 cups diced carrotsccc 1 1 2 cups diced onionccc 1 1 2 cups diced celeryccc 2 cloves garlic mincedccc 1 teaspoon hot pepper sauceccc 1 8 teaspoon cayenne pepperccc 1 2 teaspoon saltccc 1 4 teaspoon black pepperccc 3 cups chicken brothccc 2 cups beerccc 1 3 cup butterccc 1 3 cup flourccc 4 cups milk or half and halfccc 6 cups shredded sharp cheddar cheeseccc 1 tablespoon. Simmer until vegetables are tender about 12 minutes. Cook stirring until the flour is light brown about 3 or 4 minutes.

No trip to wisconsin from chicago is complete without a rest stop at the mars cheese castle to stock up on new glarus beer and cheese curds and a detour on the way home to pick apples and drink cider. Remove from heat and gradually stir in cheese. Not surprisingly as do many of the people here in wisconsin beer cheese soup has its roots in germany or at least beer soup does.