Cinnamon Chocolate Chip Bread No Buttermilk

To freeze loaf can be wrapped in plastic wrap and then wrapped in aluminum foil and frozen for up to 3 months. Vanilla pinch ground cinnamon 1 3 4 cups all purpose flour 1 tsp. All refrigerated items should be at room temperature so the batter mixes together easily and evenly.

Camila Farah

Add the following ingredients to the dry and wet ingredients. Preheat oven to 350 degrees. Baking soda 1 cup semi sweet chocolate chips. Freeze baked and cooled bread for up to 3 months. You can omit it if you like.

This cinnamon chocolate chip bread requires no mixer and takes no more than 10 minutes to whip up the batter. Thaw in the refrigerator and bring to room temperature before serving. I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Buttermilk is required for this recipe. Super easy cinnamon bread recipe.

Baking powder 1 4 tsp. Grease and flour two loaf pans 8 5inch 1lb. You ll see that i use it a lot in my bread baking. Emphasis on the word quick. Line muffin tins with paper cups or spray with cooking spray.

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Dear readers this is a quick bread. A terrific quick bread recipe emphasis on the word quick. 2 cups all purpose flour 1 teaspoon baking soda 1 2 teaspoon salt 2 3 cup semi sweet chocolate chips i used ghirardelli 1 large egg at room temperature 3 4 cup packed light brown sugar 1 4 cup granulated sugar 1 cup buttermilk see notes 1 3 cup vegetable oil 1 teaspoon. Cinnamon swirl chocolate chip quick bread. Vanilla isn t usually in bread but i add it because it gives the cinnamon bread a sweeter flavor.

Buttermilk adds an acid that makes the bread soft and light. I ve added a note for how to substitute regular milk for the buttermilk. 1 cup chopped apples 1 2 teaspoons cinnamon. Read here for more information. It s the perfect bread for breakfast or pairing with tea or coffee.

Preheat oven to 350 f. In a separate bowl sift the flour with the baking soda baking powder cinnamon and salt. To store wrap the loaf in plastic wrap and store at room temperature. Preheat oven to 350 f. Buttermilk adds an acid that makes the bread soft and light.

To store wrap the loaf in plastic wrap and store at room temperature. Dear readers this is a quick bread. Baking powder 1 4 tsp. This cinnamon chocolate chip bread requires no mixer and takes no more than 10 minutes to whip up the batter. Add the following ingredients to the dry and wet ingredients.