Combine it with chili soup or just eat it straight up with loads of jam any way you cut it it s a solid win. Add the applesauce vegan buttery spread and non dairy milk. 2 cups unsweetened soy or almond milk. The easiest and most delicious vegan cornbread is sweet tender moist and full of corn flavour. It tastes best when cooked in a cast iron skillet that s been preheated in the oven.

Add the dry ingredients to a large bowl all purpose flour yellow cornmeal or polenta sugar salt baking soda and baking powder. Scale 1x 2x 3x ingredients. 1 1 2 teaspoon apple cider vinegar. Pour the cornbread batter into the skillet or baking pan and smooth the top. 1 tablespoon baking powder.

Stir until combined then pour into the prepared pan. 1 2 cup melted coconut oil. Stir until well combined photo 1. This vegan cornbread fits perfectly into the category of vegan comfort food. This is a basic cornbread that s great with vegan chili.

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This tender moist vegan cornbread tastes the jiffy box but 100 times tastier. 1 teaspoon baking soda. In a large bowl whisk together the cornmeal white spelt flour sugar salt and baking powder. Baking vegan cornbread transfer to a lightly buttered 8 8 baking pan and then bake for 20 25 minutes. 1 teaspoon kosher salt.

If it comes out clean without any batter on it your bread is done. Bake at 350 degrees for 25 29 minutes or until a toothpick inserted in the center of the cornbread comes out clean. How to make vegan cornbread step by step preheat the oven to 400ºf or 200ºc. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cornbread traditionally includes eggs dairy milk and often butter.

Cut into squares and serve warm. It s nice for anyone who s vegan or if you just happen to be out of eggs. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine. Moist and fluffy with the perfect light sweetness this is the best vegan cornbread any baker could wish for. You ll know it s done when it s a beautiful golden brown color but double check by sticking a toothpick into the center.

I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Cut into squares and serve warm. If it comes out clean without any batter on it your bread is done. This tender moist vegan cornbread tastes the jiffy box but 100 times tastier.

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You ll know it s done when it s a beautiful golden brown color but double check by sticking a toothpick into the center. Stir until combined then pour into the prepared pan. Add the dry ingredients to a large bowl all purpose flour yellow cornmeal or polenta sugar salt baking soda and baking powder. Combine it with chili soup or just eat it straight up with loads of jam any way you cut it it s a solid win.