After the pork chops have marinated for an hour remove them from the bag and discard the liquid and onions. Directions trim excess fat from pork chops. Cuban pork chops are a healthy and super easy weeknight dinner idea. Mojo is made with goya naranja agria bitter orange marinade bitter orange marinade which is the juice squeezed from tangy seville oranges. Directions step 1 place the orange juice orange zest lime juice lime zest garlic cilantro and olive oil in to a blender.

Add chops and spoon marinade over them to coat. Directions combine all ingredients in a heavy duty ziploc bag or glass pan. Who wants some pork chops done up cuban style. Marinate for at least two hours. Back to citrus marinated cuban pork chops recipe.

Use a knife to cut shallow cross hatch marks over both surfacesof the chops. Pat the pork chops dry with a paper towel and rub with the dry spice. Grill the chops on each side for 4 7 minutes depending on how thick the chops are. Prepare in your preferred method of cooking. Marinate for at least 30 minutes.

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Pat the chops dry and apply the rub to both sides of the pork chops. Try this easy grilling recipe for classic cuban cooking at its best. Add pork and let. Directions in a gallon sized resealable plastic bag combine 1 cup orange juice 1 2 cup lime juice and vinegar. Add the chops and place in the.

I know i do. Mixed with a generous amount of garlic and traditional cuban spices like oregano and cumin mojo makes pork tender and delicious. Heat oil in a large saute pan over high. Step 2 cut each pork chop from one side through the middle horizontally to within one half inch of the other side. 1 cup fresh orange juice 1 teaspoon grated lemon zest 1 4 cup fresh lemon juice 1 teaspoon grated lime zest 1 4 cup fresh lime juice 1 4 cup honey 2 garlic cloves crushed 1 small red onion sliced four 10 ounce bone in pork loin chops cut 1 inch thick 3 tablespoon extra virgin olive oil kosher.

Mix all remaining ingredients together in a resealable bag or non reactive container. Grill or broil at 500 degrees fahrenheit 8 10 minutes. Garnish with freshly chopped cilantro and serve. In a small mixing bowl combine all dried spices. Step 3 preheat an outdoor grill for medium high.

Step 3 preheat an outdoor grill for medium high. Mix all remaining ingredients together in a resealable bag or non reactive container. I know i do. Pat the chops dry and apply the rub to both sides of the pork chops. Use a knife to cut shallow cross hatch marks over both surfacesof the chops.

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In a small mixing bowl combine all dried spices. Add chops and spoon marinade over them to coat. After the pork chops have marinated for an hour remove them from the bag and discard the liquid and onions.