Open vacuum sealed bag and plate melon cubes evenly among four plates. Use bottom of spoon to spread 1 tbsp of dressing on each plate. To assemble salad quarter tomatoes and toss with arugula and olive oil. Developed by chef bruno bertin executive chef at cuisine solutions. You can get rid of pretty much all of the extraneous ingredients.

To assemble the salad use the bottom of a spoon to spread 1 tbsp of the dressing on the plate. Top with feta and drizzle some olive oil. The quality of the watermelon and more critically the feta is of utmost importance. Compress melon cubes in vacuum sealed bag and marinate for up to 24 hours. Drizzle the balsamic vinaigrette over the top and sprinkle some of the black salt on the watermelon.

Cut the watermelon into the desired size and shape. Cut the watermelon into 2 inch squares that are 1 3 inch thick. Sprinkle them lightly with salt on one side. If you ve never tried compressing watermelon you must. Season watermelon with salt and pepper.

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Top with feta and drizzle with more olive oil. Marinate watermelon in olive oil overnight. Divide compressed watermelon and tomato arugula mixture among plates. Use as an hors d oeurve or add to an arugula salad for a super summery starter. Enjoy while the watermelon is still chilled.

How to compress watermelon for an awesome hors d oeurve. How to pick a watermelon. The compressed watermelon salad recipe. Cut all three melons into 2 inch cubes. Rub corn with olive oil and season with salt and pepper.

And in this case compressing the watermelon does it. Divide and top with the red onion avocado slices feta cheese and. Preheat the grill over high heat. Sometimes adding one more step a detail if you will to a recipe is all it takes to bring it from very good to over the top. Top with fresh micro herbs.

For the watermelon and salad. Pick up and feel the weight. Serve immediately so watermelon remains chilled. To assemble cut the bags open and discard the jalapeno slices. A little zest goes a long way.

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Lay the squares on flat surfaces that can fit inside the. When the farro is cooked and chilled set the compressed watermelon on the plate. Love the mix of sweet savory. Divide the compressed watermelon slices among 4 salad plates. Place the compressed watermelon on top and use 1 4th of the tomatoes per serving.

Now is a good time to chill 4 salad plates too. Watermelon and feta salad with mint has become a staple summertime dish at my place and i ve learned a few things when adapting that recipe for home use. Grill watermelon and corn over high heat just until the watermelon has grill marks on each side and the corn is charred in spots. I usually cut them into squares but it is up to you. Tips from the kitchen.

Tips from the kitchen. Now is a good time to chill 4 salad plates too. Lay the squares on flat surfaces that can fit inside the. For the watermelon and salad. And in this case compressing the watermelon does it.

I usually cut them into squares but it is up to you. How to compress watermelon for an awesome hors d oeurve. Top with feta and drizzle with more olive oil. Cut the watermelon into the desired size and shape. To assemble the salad use the bottom of a spoon to spread 1 tbsp of the dressing on the plate.

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Grill watermelon and corn over high heat just until the watermelon has grill marks on each side and the corn is charred in spots. Open vacuum sealed bag and plate melon cubes evenly among four plates.