Get the recipe for country ham with red eye gravy and grits matt. To a bowl or plate add a serving of grits the ham a poached egg and sprinkle with chives. Country ham itself is a cured ham first mentioned in print back in 1944 and referred to as a method of curing and often times smoking of pork meat. One 3 pound country ham store bought sliced. Bring the liquid to a simmer and cook for 2 minutes.

Spoon the grits in the center of each plate. 2 tablespoons fat from the ham. Red eye gravy a classic southern preparation is a thin sauce made from the drippings of fried country ham and brewed coffee. Butter if ham is lean to help the browning process until browned and fat has rendered 2 3. Country ham with red eye gravy recipe.

Drizzle the red eye gravy over the grits and serve. Cook ham adding 1 2 tbsp. For the gravy to a pre heated skillet add a slice of ham and warm it through. Spoon the gravy over the ham. Add coffee and scrape browned bits from bottom of skillet with spatula.

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Serve the gravy over the ham steaks on grits. Remove from the heat. Remove the ham from the pan and set aside on a plate and keep warm. If you ve got your eye on red eye gravy country ham flavor grab a spoon. Through the years many a person has started their day with a breakfast consisting of country ham and red eye gravy.

Add 2 tablespoons butter and the bouillon cube and stir to incorporate. And it only takes 60 seconds to serve the savory smoothness. 1 beef bouillon cube optional grits recipe follows. Cook stirring and tossing occasionally until ham cubes are brown and crisp on all sides about 8 minutes. Then remove the ham to a plate.

This recipe was provided by a chef restaurant or. To the pan add the coffee and water and stir with a wooden spoon scraping up any browned bits from the bottom of the pan. To serve cut the ham into four portions. They re perfect anytime with anything satisfying in so many ways. Drizzle the red eye gravy over the grits and serve.

Continue to cook until gravy has reduce by about 1 3. Transfer ham to a paper towel lined plate. Get the unmistakable taste and texture you crave with quaker instant grits. Return skillet to heat. Excellent source of iron and good source of calcium.

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Into the same skillet add the coffee and pork stock and reduce. Remove the ham from the pan and set aside. Lay each piece of the ham next to the grits. Into the same skillet add the coffee and pork stock and reduce. Continue to cook until gravy has reduce by about 1 3.

Lay each piece of the ham next to the grits. This recipe was provided by a chef restaurant or. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits. Drizzle the red eye gravy over the grits and serve.

Remove the ham from the pan and set aside. Spoon the grits in the center of each plate. Get the recipe for country ham with red eye gravy and grits matt.