Salty and chewy the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. Don t worry as long as the mold is only on the surface the ham is fine. These hams are cooked and ready. It is wet cured which means that it was injected with a bine that includes seasonings along with salt sugar and curing agents that help give the meat a tender juicy flavor yet much milder than the country ham. Country hams are dry cured which means that they are rubbed with spices and then aged for several months or even years before they re sold and eaten.

A southern favorite these hams are dry cured meaning they re rubbed with salt and seasonings smoked then aged anywhere from 4 months to 3 years. Country ham has a deep rich and intensely salty flavor that is dry cured over a long period. Hams including the bone bone in varieties tend to be juicier and more flavorful than those where the bone has been already removed boneless. Sitting around curing for several months causes this moldy appearance. Country ham is usually hanging in a cloth bag.

City ham should not be confused with fresh ham which is a raw hind leg of pork sold at butcher shops and specialty meat markets. Notoriously salty with a meatier chew than what we call a city ham it can be an acquired taste. Please visit us today for all your ham radio needs. Includes links contacts queries wills estates area dna project and gedcom file area. Ham radio and amateur radio online equipment sales.

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City hamcity ham wet cured hamwet cured ham pumped with a brine water salt sweetener phosphate nitrite sodi th b tdium erythorbate spices and seasonings. It s sold both uncooked and cooked and mostly bone in. A city ham on the other hand is the most popular variety of ham so it is generally just called ham. Country ham is significantly less common than city ham and is mostly popular through the southern states of the united states. To follow this process do not use what is referred to as a city ham when you open up your country ham you might not like what you find.

It is not perhaps the cartoonish iconic city ham you know and love but in the ham belt of the united states which runs through portions of kentucky north carolina tennessee and virginia it is enormously popular. City hams are cured in a solution of salt water preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well rounded smoky flavor. Ham country is a genealogical and historical page researching the ham or hamm surname in early virginia and north carolina. More often than not country ham is prepared and sold bone in. They are often smoked after curing and can be bought either cooked or uncooked.

Hamcity has more than 30 years of experience in the amateur radio equipment business. Hamcity has more than 30 years of experience in the amateur radio equipment business. It is not perhaps the cartoonish iconic city ham you know and love but in the ham belt of the united states which runs through portions of kentucky north carolina tennessee and virginia it is enormously popular. City hamcity ham wet cured hamwet cured ham pumped with a brine water salt sweetener phosphate nitrite sodi th b tdium erythorbate spices and seasonings. City ham should not be confused with fresh ham which is a raw hind leg of pork sold at butcher shops and specialty meat markets.

They are often smoked after curing and can be bought either cooked or uncooked. A southern favorite these hams are dry cured meaning they re rubbed with salt and seasonings smoked then aged anywhere from 4 months to 3 years. Salty and chewy the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads.