In a large skillet over medium heat brown chops on both sides in oil. The chops are seared and then baked with seasonings. Actually i have a recipe for pork chops in the cookbook that s my all time favorite and ever since i developed that recipe i ve loved playing around with new flavors on them. Once when i was short on time i cubed the pork chops browned them in skillet then added the rest of the ingredients and sauteed until the dried cranberries were tender and the sauce had thickened enough to coat the pork. These roasted cranberry pork chops are my new favorite for the fall and winter months.

Then add a salad and you have a very satisfying meal that didn t keep you in the kitchen for hours. These cranberry pork chops are a snap to cook with fresh cranberries a diced apple and seasonings. I followed others lead and used a can of whole berry cranberry sauce put in half the sugar and reduced the salt to 1 2 tsp. Add the cranberry sauce balsamic vinegar and red wine or chicken broth and bring to a simmer. Another delicious dinner for your table.

Pork chops blanketed in a mandarin orange marmalade cranberry reduction. My husband and two kids rave over these moist chops. For some extra crunch add a few tablespoons of chopped pecans or walnuts to the chops. Combine cornstarch and cold water until smooth. Remove chops and keep warm.

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This is one of my husband s favorite pork chop recipes and mine too. Cranberries and diced apples are added to the pork chops about halfway through the baking time. For a more intense flavor use 1 4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop. Sweet cranberry pork chops simmered to perfection. Perfect for a thanksgiving alternative from traditional turkey.

Pour the cranberry sauce over chops. I really just started cooking pork chops in the last four years. Cranberry pork chops i sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. Add walnuts delicious and delectable. Get that fork out.

Use the mild sweet and sour sauce to make a gravy that can be served over mashed potatoes or rice. Orange marmalade cranberry pork chops by a colorado kitchen. Season pork chops with salt and pepper. Pork chops are not something i grew up eating. Remove the pork chops to a plate and cover to keep warm.

Cover reduce heat to medium low and simmer until pork chops are cooked through about 8 10 minutes for thick pork chops. Cover reduce heat to medium low and simmer until pork chops are cooked through about 8 10 minutes for thick pork chops. Use the mild sweet and sour sauce to make a gravy that can be served over mashed potatoes or rice. Pour the cranberry sauce over chops. This is one of my husband s favorite pork chop recipes and mine too.

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Remove the pork chops to a plate and cover to keep warm. Pork chops blanketed in a mandarin orange marmalade cranberry reduction. Then add a salad and you have a very satisfying meal that didn t keep you in the kitchen for hours. In a large skillet over medium heat brown chops on both sides in oil.