If your mixture is too thick add more light cream or alcohol of your choice. Creamy cheesy fondue makes every party better. Block cheese that you grate yourself is best because it s not coated in cornstarch will melt much better than pre grated cheese. Enjoy and repeat but no double dipping. How to make crock pot cream cheese garlic fondue put your milk and cream cheese in a large saucepan and heat over medium heat stirring frequently until the cream cheese is melted pour your milk mixture into your 2 5 3 quart crock pot i used dotty my 2 5 quart polka dot crock pot stir in your parmesan cheese and garlic salt.

Continue to cook and stir. Instructions checklist step 1 cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted 5 to 7 minutes. Add swiss cheese gruyere cheese 1 4 pound at a time. Stir in sherry mustard garlic pepper and nutmeg. Get new recipes from top professionals.

Stir in sherry mustard garlic pepper and nutmeg. If your mixture is too thick add more light cream or alcohol of your choice. Serve with cut up french bread. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. Continue to cook and stir over medium heat until cream cheese is completely melted about 3 minutes.

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Once all the ingredients are melted and well mixed transfer the mixture into your cheese fondue pot. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. When all the cheese has melted stir in salt and nutmeg. 2 cream cheese 8 ounces 1 4 lb processed american cheese. If heated too high the sauce can separate so be sure to keep it over low heat around 165 170 f should work nicely.

Simmer wine in fondue pot. Stir after each addition of cheese until melted. 2 3 cheese shredded 1 8 tsp dry mustard 3 ounce cream cheese. Place in a fondue pot or keep in an electric fondue pot. This creamy fondue is made with irish stout beer and three varieties of cheese.

Serve this extra cheesy appetizer with french bread cubes broccoli and boiled potatoes for dippers. Dip your favorite breads vegetables and meats for a festive meal. If the mixture is too runny add cheese. Put a piece of bread onto a fondue fork and dip it into the cheese mixture. Serve this extra cheesy appetizer with french bread cubes broccoli and boiled potatoes for dippers.

Put a piece of bread onto a fondue fork and dip it into the cheese mixture. Simmer wine in fondue pot. Once all the ingredients are melted and well mixed transfer the mixture into your cheese fondue pot. Stir in sherry mustard garlic pepper and nutmeg. Continue to cook and stir.

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If the mixture is too runny add cheese. If your mixture is too thick add more light cream or alcohol of your choice.